Results 241 to 250 of about 37,746 (262)

Edible Oils and Fats

1997
Rekha S Singhal, Pushpa R Kulkarni, Dinanath V Rege   +2 more
openaire   +1 more source

A novel method for qualitative analysis of edible oil oxidation using an electronic nose

Food Chemistry, 2016
Xiuzhu Yu, Lirong Xu
exaly  

Review on contaminants in edible oil and analytical technologies

Oil Crop Science, 2021
exaly  

Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil

Food Research International, 2005
Yudi Pranoto, Sudip K Rakshit
exaly  

Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade

Food Chemistry, 2017
Kasa Ravindranadha Reddy, Rajeev Bhat
exaly  

Edible oil

1982
DEVITT MICHAEL T, ROSSELL JOHN B
openaire   +1 more source

Non-edible vegetable oils: A critical evaluation of oil extraction, fatty acid compositions, biodiesel production, characteristics, engine performance and emissions production

Renewable and Sustainable Energy Reviews, 2013
H Fayaz, Irfan Anjum Badruddin, A S Silitonga   +2 more
exaly  

Edible Oil Bleaching

2004
Theodore Neuman, Nurhan Turgut Dunford
openaire   +1 more source

Edible oil analysis

2020
Andrei A. Bunaciu, Hassan Y. Aboul-Enein, Vu Dang Hoang   +2 more
openaire   +1 more source

EDIBLE OIL-AND-WATER EMULSION

2008
ANTON MARC JOAQUIN ANTOINE, BEAUMAL VALERIE ANNE MARIE, BIALEK JADWIGA MALGORZATA, HAMM DONALD JOSEPH, REGISMOND SUDARSHI TANUJA A, SIRVENTE HELGA FRANCOISE   +5 more
openaire   +4 more sources