Results 241 to 250 of about 49,079 (302)

Cell‐Specific Expression and Cellular Compartmental Regulation in Camptothecin Biosynthesis

Plant Biotechnology Journal, EarlyView.
ABSTRACT Plant secondary metabolites such as monoterpenoid indole alkaloids (MIAs) show tightly regulated biosynthesis and accumulation in specific organelles of distinct cell types. However, the cell‐specific expression patterns of anticancer MIA camptothecin biosynthetic genes in Ophiorrhiza pumila and the regulatory mechanisms of camptothecin ...
Xiaolong Hao, Yinkai Yang, Tiantian Chen, Xiaoxuan Fan, Yiqing Peng, Qingyan Ruan, Qin Zhou, Fanghao Liu, Jiayi He, Yongpeng Li, Yue Feng, Jiyan Qi, Guoyin Kai   +12 more
wiley   +1 more source

A Gamma Ray–Induced Dwarf and Early Mutant of Brassica juncea With Favourable Traits for Developing High‐Yielding, Dwarf/Semi‐Dwarf Genotypes

Plant Breeding, EarlyView.
ABSTRACT Introduction of dwarfism to cereals has set a new paradigm in crop improvement programmes. To date, very little progress has been made in the development of high‐yielding dwarf/semi‐dwarf genotypes in oilseed Brassica. Previous attempts using induced mutagenesis employed in the induction of dwarfism in Brassica crops yielded limited success ...
Shankar K. Bhujbal, Archana N. Rai, Sanjay J. Jambhulkar, Archana Joshi‐Saha   +3 more
wiley   +1 more source

A Novel Case of Allergic Contact Dermatitis From Gaultheria procumbens Essential Oil in a Herbal Medical Ointment

Contact Dermatitis, EarlyView.
Florence Pasche Koo, Pierre Piletta‐Zanin, Sandrine Quenan, Olivier Aerts, Caroline Huber, Conrad Hauser   +5 more
wiley   +1 more source

Feasibility of edible oil vs. non-edible oil vs. waste edible oil as biodiesel feedstock

Energy, 2008
Biodiesel has high potential as a new and renewable energy source in the future, as a substitution fuel for petroleum-derived diesel and can be used in existing diesel engine without modification. Currently, more than 95% of the world biodiesel is produced from edible oil which is easily available on large scale from the agricultural industry. However,
Meei Mei Gui, Keat Teong Lee
exaly   +4 more sources

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Blending of linseed oil with edible oil to improve nutritional quality of edible oil blends

Journal of Oilseeds Research, 2023
Per capita consumption of edible oils has significantly increased (Yadav et al., 2022). Deficiency of essential omega-3 fatty acid, altered omega-6 to 3 ratio and its impact on human health is well established (Simopoulos, 2002). Majority of the edible oil consumed in India are rich in omega-6 fatty acid, saturated fatty acids and have limited amount ...
null PRAMOD D FARDE, null MAHABALESHWAR V HEGDE, null ANAND A ZANWAR   +2 more
openaire   +1 more source

Antioxidant Protection of Edible Oils

Plant Foods for Human Nutrition, 2007
The ability of different cooking oils to withstand oxidation was investigated in relation to their native antioxidant capacity [measured as the Ferric Reducing/Antioxidant Power (FRAP) value]. The antiperoxidation effect of the presence of the Chinese herbs, du-zhong (Cortex Eucommia ulmoides) and ginseng (Panax ginseng C.A. Mayer) in corn oil was also
Sabrina Ching Man, Cheung, Yim Tong, Szeto, Iris F F, Benzie   +2 more
openaire   +2 more sources

The sterol hydrocarbons in edible oils

Food / Nahrung, 1975
AbstractSince 1957 we have published the results of our research on the transformation of sterols in vegetable oils due the industrial treatment. During bleaching sterol hydrocarbons are formed which are partly removed due the deodorising. Hardening transforms them partly into other steroids.
openaire   +2 more sources

Sensitivity to edible vegetable oils

Journal of Allergy, 1949
Abstract As a result of this hearing it was brought out: 1.1. That allergic sensitivity to the water-soluble protein fractions of various seeds from which edible vegetable oils are obtained is fairly frequent and severe, especially with reference to cottonseed.
openaire   +2 more sources

The role of safflower oil in edible oil applications

Journal of the American Oil Chemists' Society, 1966
AbstractSafflower oil has been used as an edible oil in numerous countries for many years. In the US, commercial use of safflower oil as an edible product was noted in the 1950's and the use continues at progressively higher levels each year.One use of safflower oil in 舠dressing舡 type products is related to the natural cold resistance of the oil. Other
openaire   +2 more sources

Analysis of Edible Oils

2000
Edible oils are mainly vegetable oils that have undergone several processes to remove undesirable constituents. Most crude vegetable oils are subjected to a refining process (neutralization, bleaching, and deodorization) to make them suitable for consumption. Only olive oil, which is a natural juice, can be consumed without any refining process.
Apostolos Kiritsakis, William W. Christie   +1 more
openaire   +1 more source