Results 261 to 270 of about 49,079 (302)
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Interesterification of edible oils
Journal of the American Oil Chemists' Society, 1976AbstractTypes of interesterification discussed are (a) interchange between a fat and free fatty acids, in which the most important reaction is the introduction of acids of low mol wt into a fat with higher fatty acids; (b) interchange between a fat and an alcohol, e.g., with glycerol, in order to produce emulsifiers like monoglycerides; (c ...
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2009
The very sustainability of the growing bioprocess industry depends on the progressive reduction of expensive nutrient inputs into fermentation media. The use of cheap agricultural and food-processing by-products such as oil cakes, as feedstock is highly favored so as to improve the commercial feasibility of bioprocess technology.
Swetha Sivaramakrishnan +1 more
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The very sustainability of the growing bioprocess industry depends on the progressive reduction of expensive nutrient inputs into fermentation media. The use of cheap agricultural and food-processing by-products such as oil cakes, as feedstock is highly favored so as to improve the commercial feasibility of bioprocess technology.
Swetha Sivaramakrishnan +1 more
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1991
Traditionally, olive oil has been the fat of choice in the Mediterranean basin, that is, in the regions where the olive tree can be grown; since ancient times, however, fats other than olive oil have been locally used when available (Fedeli and Jacini 1971). The pattern in the region is similar, in general, to that in Italy.
Enzo Fedeli, Giulio Testolin
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Traditionally, olive oil has been the fat of choice in the Mediterranean basin, that is, in the regions where the olive tree can be grown; since ancient times, however, fats other than olive oil have been locally used when available (Fedeli and Jacini 1971). The pattern in the region is similar, in general, to that in Italy.
Enzo Fedeli, Giulio Testolin
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Pesticide residues in edible oils and oil seeds
Bulletin of Environmental Contamination and Toxicology, 1989T S, Dikshith +4 more
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Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis
Critical Reviews in Food Science and Nutrition, 2023Qi Li, Xiuzhu Yu
exaly
Utilization of wastewater from edible oil industry, turning waste into valuable products: A review
Trends in Food Science and Technology, 2020Talha Ahmad +2 more
exaly