Results 271 to 280 of about 49,079 (302)

Quality control of woody edible oil: The application of fluorescence spectroscopy and the influencing factors of fluorescence

Food Control, 2022
Yujie Wen, Shuqing Dong
exaly  

Refining of edible oils

2020
Sook Chin Chew, Kar Lin Nyam
openaire   +1 more source

General discussion of processing edible oil seeds and edible oils

Journal of the American Oil Chemists' Society, 1953
openaire   +1 more source

Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: Special emphasis on nanoemulsion-based encapsulation

Trends in Food Science and Technology, 2019
Simran Sharma, Sit Foon Cheng, Bhaswati Bhattacharya   +2 more
exaly  

Global review of phthalates in edible oil: An emerging and nonnegligible exposure source to human

Science of the Total Environment, 2020
Ze-Hua Liu, Hua Yin, Zhi Dang
exaly  

Crystal stabilization of edible oil foams

Trends in Food Science and Technology, 2017
Robbe Heymans, Iris Tavernier, Koen Dewettinck   +2 more
exaly  

Effect of emission from ethylic biodiesel of edible and non-edible vegetable oil, animal fats, waste oil and alcohol in CI engine

Energy Conversion and Management, 2018
Upendra Rajak, Tikendra Nath Verma
exaly  

Edible Oils and Fats

1997
Rekha S Singhal, Pushpa R Kulkarni, Dinanath V Rege   +2 more
openaire   +1 more source

Investigation of the levels of some element in edible oil samples produced in Turkey by atomic absorption spectrometry

Journal of Hazardous Materials, 2009
Durali Mendil, Özgur Dogan Uluözlü, Mustafa Tüzen   +2 more
exaly  

Edible Oils

2017
openaire   +1 more source