Results 281 to 290 of about 49,079 (302)

Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil

Food Research International, 2005
Yudi Pranoto, Sudip K Rakshit
exaly  

Application of edible coating with essential oil in food preservation

Critical Reviews in Food Science and Nutrition, 2019
Jian Ju, Yunfei Xie, Yahui Guo
exaly  

A novel method for qualitative analysis of edible oil oxidation using an electronic nose

Food Chemistry, 2016
Lirong Xu, Xiuzhu Yu
exaly  

An analysis of biodiesel fuel from waste edible oil in Taiwan

Renewable and Sustainable Energy Reviews, 2007
Wen-Tien Tsai
exaly  

Oxidative stability of edible argan oil: A two-year study

LWT - Food Science and Technology, 2011
Said Gharby, Hicham Harhar, Bertrand Matthäus   +2 more
exaly  

Edible Oil Bleaching

2004
Theodore Neuman, Nurhan Turgut Dunford
openaire   +1 more source

Edible oil analysis

2020
Andrei A. Bunaciu, Hassan Y. Aboul-Enein, Vu Dang Hoang   +2 more
openaire   +1 more source

Non-edible vegetable oils: A critical evaluation of oil extraction, fatty acid compositions, biodiesel production, characteristics, engine performance and emissions production

Renewable and Sustainable Energy Reviews, 2013
A E Atabani, A S Silitonga, Hwai Chyuan Ong   +2 more
exaly  

Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade

Food Chemistry, 2017
Rajeev Bhat, Kasa Ravindra Nadha Reddy
exaly  

Sustainability of a non-edible vegetable oil based bio-lubricant for automotive applications: A review

Chemical Engineering Research and Design, 2017
Nishant Kumar Singh, Abid Farooq, Muhammad Arif Mahmood   +2 more
exaly