Results 281 to 290 of about 167,812 (309)

Utilization of wastewater from edible oil industry, turning waste into valuable products: A review

Trends in Food Science and Technology, 2020
Talha Ahmad, Tarun Belwal, Sudipta Ramola   +2 more
exaly  

Heat Damage to Edible Oils

Nutrition Reviews, 2009
openaire   +2 more sources

Quality control of woody edible oil: The application of fluorescence spectroscopy and the influencing factors of fluorescence

Food Control, 2022
Shuqing Dong
exaly  

Edible Oil

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1969
openaire   +1 more source

Refining of edible oils

2020
Sook Chin Chew, Kar Lin Nyam
openaire   +1 more source

General discussion of processing edible oil seeds and edible oils

Journal of the American Oil Chemists' Society, 1953
openaire   +1 more source

Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: Special emphasis on nanoemulsion-based encapsulation

Trends in Food Science and Technology, 2019
Simran Sharma, Sit Foon Cheng, Bhaswati Bhattacharya   +2 more
exaly  

Global review of phthalates in edible oil: An emerging and nonnegligible exposure source to human

Science of the Total Environment, 2020
Ze-Hua Liu, Hua Yin, Zhi Dang
exaly  

Crystal stabilization of edible oil foams

Trends in Food Science and Technology, 2017
Robbe Heymans, Iris Tavernier, Koen Dewettinck   +2 more
exaly  

Edible Oils

2017
openaire   +1 more source