Results 61 to 70 of about 165,212 (288)

Halorotetin B, A Novel Terpenoid Compound Derived from Marine Ascidian, Suppresses Tumor Growth by Targeting the Cell Cycle Regulator UBE2C

open access: yesAdvanced Science, EarlyView.
Halorotetin B, a novel small‐molecule terpenoid identified from an edible marine ascidian, exhibits strong anti‐tumor activity both in vitro and in vivo through direct targeting UBE2C to induce tumor cell cycle arrest and then lead tumor cell senescence. As a newly discovered UBE2C inhibitor, Halorotetin B can serve as a novel potential cell senescence
Shanhao Han   +6 more
wiley   +1 more source

Development Status, Challenges, and Prospects of Edible Vegetable Oil Industry from the Perspective of Food Security

open access: yesLiang you shipin ke-ji
The development of edible vegetable oil is related to food security and people’s quality of life. Literature research method was adopted in this research to analyze the policy and economic environments of edible vegetable oil industry, and on this basis,
YANG Wen-guang   +2 more
doaj   +1 more source

Pengaruh Penambahan Minyak Zaitun Terhadap Karakteristik dan Reologi Edible Film Berbahan Dasar Gluten

open access: yesKovalen: Jurnal Riset Kimia, 2022
Gluten vegetable protein can be used as an alternative source of biopolymer as the basic material for edible film other than polysaccharides. Gluten-based edible films have a poor water vapor barrier and high cohesive and viscoelastic properties ...
Nancy Siti Djenar   +3 more
doaj   +1 more source

Synthesis Of Polyol From Edible Oil Waste With Ozonolysis Technology [PDF]

open access: yes, 2013
Polyol is a chemical compound that contains many hydroxyl groups. Polyol can be made from petroleum, nevertheless petroleum's price is increasingly high and petroleum itself is a non renewable resource,so it may be gone someday.Alternatively, synthesis
Lie, Hwa, Widianto, Aloisiyus Yuli
core  

Creating Cell‐Based Hybrid Noodles for Sustainable and Nutrient‐Balanced Diets via a Serum‐Free and Animal‐Free 3D Co‐Differentiation System

open access: yesAdvanced Science, EarlyView.
This study develops a 3D co‐culture and co‐differentiation system for porcine muscle stem cells (pMuSCs) and mesenchymal stem cells (pMSCs) on edible starch‐based scaffolds. The system simultaneously generates myotubes and adipocytes without using serum or chemical inducers.
Xin Guan   +9 more
wiley   +1 more source

KARAKTERISTIK FISIK EDIBLE FILM BERBAHAN DASAR PATI BATANG KELAPA SAWIT TERMODIFIKASI DAN TAPIOKA

open access: yesJurnal Pangan dan Agroindustri, 2022
ABSTRAK Pati batang kelapa sawit yang telah dimodifikasi berpotensi dijadikan edible film. Tapioka ditambahkan sebagai campuran untuk meningkatkan sifat fisik edible film.
Reiza Mutia   +3 more
doaj   +1 more source

Recent Demand-Supply and Growth of Oilseeds and Edible Oil in India: an Analytical Approach [PDF]

open access: yes, 2017
Oilseeds play an important role in providing a nutritionally balanced diet. These are the principal source of edible oil and protein in Indian diets. Oilseeds are boot edible oil processing industry, which are the most important industries of agriculture
Narayan, P. (Prem)
core  

Combining Electrochemical Reduction with Biosynthesis for Directed Conversion of CO2 into a Library of C3 Chemicals

open access: yesAdvanced Science, EarlyView.
In the H‐type electrolytic cell, carbon dioxide is reduced to acetic acid via electro‐microbial catalysis. The simply processed acetic acid is further converted through biological fermentation into high‐value‐added products, including acrylic acid, L‐lactic acid, and β‐alanine.
Kaixing Xiao   +8 more
wiley   +1 more source

Development Prospect and Preparation Technology of Edible Oil From Microalgae

open access: yesFrontiers in Marine Science, 2020
Microalgae are a valuable and rich source of oil. By the means of using microalgae oil as raw materials or additives for edible oil will improve the nutritional and edible value of the latter.
Zhaohui Xue   +5 more
doaj   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

open access: yesAdvanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari   +7 more
wiley   +1 more source

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