Results 61 to 70 of about 166,047 (309)

SR‐B1‐Mediated Transplacental Transfer of Hydrophobic Toxicants Disrupts Fetal Development During Barriergenesis

open access: yesAdvanced Science, EarlyView.
This study maps the spatiotemporal distribution of hydrophobic toxicants and endogenous metabolites in the developing placenta and fetus. By integrating mass spectrometry imaging with snRNA‐seq, we identify SR‐B1 as a key transporter driving early‐gestation xenobiotic transfer and reveal a critical exposure window associated with persistent fetal ...
Yixuan Huang   +10 more
wiley   +1 more source

Development Status, Challenges, and Prospects of Edible Vegetable Oil Industry from the Perspective of Food Security

open access: yesLiang you shipin ke-ji
The development of edible vegetable oil is related to food security and people’s quality of life. Literature research method was adopted in this research to analyze the policy and economic environments of edible vegetable oil industry, and on this basis,
YANG Wen-guang   +2 more
doaj   +1 more source

Synthesis Of Polyol From Edible Oil Waste With Ozonolysis Technology [PDF]

open access: yes, 2013
Polyol is a chemical compound that contains many hydroxyl groups. Polyol can be made from petroleum, nevertheless petroleum's price is increasingly high and petroleum itself is a non renewable resource,so it may be gone someday.Alternatively, synthesis
Lie, Hwa, Widianto, Aloisiyus Yuli
core  

Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk

open access: yesAdvanced Science, EarlyView.
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai   +6 more
wiley   +1 more source

4‐Hydroxybenzyl Alcohol Mitigates Hyperlipidemia‐Associated Depression by Inhibiting Neuroinflammation via the NKIRAS2/NF‐κB Pathway

open access: yesAdvanced Science, EarlyView.
4‐HBA upregulates NKIRAS2 levels, inhibiting the activation of the NF‐κB pathway and subsequently reducing the levels of neuroinflammatory markers. This modulation helps restore normal mood and behavior in hyperlipidemic conditions, providing a potential therapeutic strategy for managing hyperlipidemia‐associated depression.
Ying Zhang   +7 more
wiley   +1 more source

Pengaruh Penambahan Minyak Zaitun Terhadap Karakteristik dan Reologi Edible Film Berbahan Dasar Gluten

open access: yesKovalen: Jurnal Riset Kimia, 2022
Gluten vegetable protein can be used as an alternative source of biopolymer as the basic material for edible film other than polysaccharides. Gluten-based edible films have a poor water vapor barrier and high cohesive and viscoelastic properties ...
Nancy Siti Djenar   +3 more
doaj   +1 more source

Recent Demand-Supply and Growth of Oilseeds and Edible Oil in India: an Analytical Approach [PDF]

open access: yes, 2017
Oilseeds play an important role in providing a nutritionally balanced diet. These are the principal source of edible oil and protein in Indian diets. Oilseeds are boot edible oil processing industry, which are the most important industries of agriculture
Narayan, P. (Prem)
core  

Oil‐Coated Nanoplastics Induce Rapid Membrane Disruption and Severe Intestinal Injury

open access: yesAdvanced Science, EarlyView.
Oil‐rich food contact dramatically amplifies MNP release from plastic takeout containers, producing oil‐coated nanoplastics with altered surface properties and rapid membrane‐disruptive effects. These particles cause severe intestinal barrier damage and immune dysfunction in mice, and risk modeling suggests that long‐term gastrointestinal burdens may ...
Ruwen Xie   +17 more
wiley   +1 more source

Development Prospect and Preparation Technology of Edible Oil From Microalgae

open access: yesFrontiers in Marine Science, 2020
Microalgae are a valuable and rich source of oil. By the means of using microalgae oil as raw materials or additives for edible oil will improve the nutritional and edible value of the latter.
Zhaohui Xue   +5 more
doaj   +1 more source

Migrated phthalate levels into edible oils

open access: yesFood Additives & Contaminants: Part B, 2015
The determination of phthalates in edible oils (virgin olive oil, olive oil, canola oil, hazelnut oil, sunflower oil, corn oil) sold in Turkish markets was carried out using gas chromatography-mass spectrometry. Mean phthalate concentrations were between 0.102 and 3.863 mg L(-1) in virgin olive oil; 0.172 and 6.486 mg L(-1) in olive oil; 0.501 and 3 ...
Sungur, Sana   +4 more
openaire   +4 more sources

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