Results 81 to 90 of about 165,212 (288)

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor   +3 more
wiley   +1 more source

Pengukuran Perubahan Sudut Polarisasi oleh Fluoresensi pada Sampel Minyak Zaitun [PDF]

open access: yes, 2016
The aim of this research is to show how the quality difference of cooking oil affect polarization angle changes of fluorescence. The fluorescence could be usefull to identify quality of matter according to colour changes.
Firdausi, K. S. (Ketut)   +1 more
core  

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

Palm Oil and Rice Bran Oil: Current Status and Future Prospects [PDF]

open access: yes, 2011
The continued demand for edible oils by the ever increasing population makes it pertinent to explore new sources. In this direction, two new edible oils namely palm oil and rice bran oil have been subjected to nutritional and toxicological evaluations of
Bommayya, H.   +3 more
core  

Return and Volatility Spillovers Among Major Cotton Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores return and volatility transmission among major cotton markets. Several events have disrupted cotton supply and demand in recent years, leading to heightened price volatility and significant shifts in market interconnections.
Susmitha Kalli   +3 more
wiley   +1 more source

Cointegration and Causality Analysis of World Vegetable Oil and Crude Oil Prices [PDF]

open access: yes
Because of the recent soaring petroleum price and growing environmental concerns, biodiesel has become an important alternative fuel. Biodiesel is the mono alky esters made from a vegetable oil, such as soybean or rapeseed oil, or sometimes from animal ...
Bessler, David A.   +2 more
core   +1 more source

Detection of virgin olive oil adulteration using low field unilateral NMR [PDF]

open access: yes, 2014
The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration
Alonso-Salces   +19 more
core   +2 more sources

Organic protein feed and edible oil from oilseed crops [PDF]

open access: yes
"Organic protein feed and edible oil from oilseed crops" is a four year research project with the aim of obtaining new knowledge for secure production of high-quality proteins for livestock feeds and edible oil for human consumption in Norwegian organic ...

core  

Strategies to achieve adequate vitamin A intake for young children: options for Cameroon. [PDF]

open access: yes, 2020
Meeting children's vitamin A (VA) needs remains a policy priority. Doing so efficiently is a fiscal imperative and protecting at-risk children during policy transitions is a moral imperative.
Assiene, Jules Guintang   +8 more
core  

Used food oils: physical-chemical indicators of quality degradation [PDF]

open access: yes, 2017
Comunicação apresentada em 11th Baltic Conference on Food Science and Technology “Food science and technology in achanging world” FOODBALT 2017 Conference Proceedings. Jelgava, LLUUsed food oil (UFO), designated as frying oil, is a residue.
Basto de Lima, Maria Gabriela   +6 more
core   +1 more source

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