Results 211 to 220 of about 71,920 (289)

New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final Products. [PDF]

Foods
Kalenchak K, Nováková L, Váchalová T, Honzíková T, Hybner T, Rajchl A, Čížková H, Šístková I, Kružík V, Berčíková M, Kyselka J.   +10 more
europepmc   +1 more source

Green ultrasound-assisted extraction for efficient carotenoid profiling of calamansi (Citrofortunella microcarpa). [PDF]

Ultrason Sonochem
Chutakool W, Assatarakul K, Wongravee K, Praneenararat T.   +3 more
europepmc   +1 more source

Effects of one-week intake of different edible oils on the urinary proteome of rats. [PDF]

Front Nutr
Su Y, Gao Y.
europepmc   +1 more source

Characterization of a Collection of Natural Oleogenic Yeasts to Identify Promising Producers of Food Oil Analogues. [PDF]

Int J Mol Sci
Cherdantsev IA, Poliakova AN, Silantyev AS, Kazakova VD, Samojlova AD, Polyakov NB, Belkina PD, Simonova AA, Bogdanova AS, Kudryavtseva AV, Gladysh NS, Karpov DS.   +11 more
europepmc   +1 more source

Peanut oil is more environmentally sustainable than rapeseed oil from a carbon and nitrogen footprint perspective in China. [PDF]

PeerJ
Ma F, He M, Li Y, Wang Y, Peng Z, Xu Y, Zhao B, Zhang J.   +7 more
europepmc   +1 more source

Sustainable biodiesel production: importance of feedstock resources and production methods. [PDF]

RSC Adv
Mhetras N, Gokhale D.
europepmc   +1 more source

Note on Governmental Product Favoritism [PDF]

, 1941

core   +1 more source

Unveiling key peak features for olive oil authentication utilizing Raman spectroscopy and chemometrics. [PDF]

NPJ Sci Food
Chen Y, Shao R, Zeng S, Li B, Hu H.
europepmc   +1 more source

Present Situation of Edible Vegetable Oil Industry in Japan

Journal of Japan Oil Chemists' Society, 1979
openaire   +2 more sources