Results 211 to 220 of about 15,404 (287)

APPLICATION OF HIGH RESOLUTION NMR IN THE STUDY OF OILS AND FATS [PDF]

, 2009
Paduano, Antonello
core  

Exploring Ozonated Vegetable Oils as Antimicrobial and Functional Agents in Food Systems: A Systematic Narrative Review. [PDF]

Foods
Dominguez-Lacueva P, Corella-Guillamón P, Cantalejo-Díez MJ.   +2 more
europepmc   +1 more source

Safety evaluation of a food enzyme containing endo‐polygalacturonase and pectin lyase activities from the non‐genetically modified Aspergillus luchuensis strain NZYM‐XA

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) activities is produced with the non‐genetically modified microorganism Aspergillus luchuensis strain NZYM‐XA by Novozymes A/S.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Pier Sandro Cocconcelli, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Ana Criado, Francesco Pesce, Yi Liu   +21 more
wiley   +1 more source

Multiple Aflatoxins Drive Cumulative Dietary Exposure and Hepatocellular Carcinoma Risk: An Age-Stratified Study in Guangzhou, China. [PDF]

Foods
Huang Q, Wang Y, Li Y, Xu Y, Zhang Y, Liu L, Zeng J, Zhang W, Yang Y.   +8 more
europepmc   +1 more source

Migration of Plastic Additives and Non-Intentionally Added Substances from Packaging into Edible Oils and Beverages: A Combined GC-MS and Hydrolysis-Capillary Electrophoresis Approach. [PDF]

Polymers (Basel)
Sturza R, Dragancea V, Ghendov-Mosanu A, Nistor ID, Mirila DC, Lazacovici D.   +5 more
europepmc   +1 more source

Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects-A Review. [PDF]

Foods
Biney E, Belinda O, Wang M, Li R, Zhong S, Cheong KL.   +5 more
europepmc   +1 more source

Present Situation of Edible Vegetable Oil Industry in Japan

Journal of Japan Oil Chemists' Society, 1979
openaire   +2 more sources

Adulteration Detection of Multi-Species Vegetable Oils in Camellia Oil Using SICRIT-HRMS and Machine Learning Methods. [PDF]

Foods
Wang M, Liu T, Liao H, Liu XB, Zou Q, Liu HC, Wang XY.   +6 more
europepmc   +1 more source

Progress in Electrochemical and Fluorescence Sensors for Propyl Gallate Monitoring in Food Samples. [PDF]

Biosensors (Basel)
Ahmad K, Suganthi S, Rajkumar C, Vignesh S, Gautam RKS, Oh TH.   +5 more
europepmc   +1 more source