Results 201 to 204 of about 13,422 (204)

[Determination of organo-tin residues in edible vegetable oil by positive chemical ionization-gas chromatography-mass spectrometry].

Chinese Journal of Chromatography (Se Pu), 2019
Weijian Shen
exaly  

Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4′-desmetylsterols GC(FID) fingerprints of edible vegetable oils

Food Chemistry, 2019
Santiago Medina-Rodríguez, MGracia Bagur-González   +1 more
exaly  

Analysis of synthetic antioxidants and preservatives in edible vegetable oil by HPLC/TOF-MS

Food Chemistry, 2009
exaly  

Advancements in portable technology for edible vegetable oil authenticity: from species to geographical origin identification

Critical Reviews in Food Science and Nutrition
Liyuan Wang, Zhaowei Zhang, Peiwu Li
exaly