Results 191 to 200 of about 71,920 (289)

Adulteration Detection of Multi-Species Vegetable Oils in Camellia Oil Using SICRIT-HRMS and Machine Learning Methods. [PDF]

Foods
Wang M, Liu T, Liao H, Liu XB, Zou Q, Liu HC, Wang XY.   +6 more
europepmc   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Progress in Electrochemical and Fluorescence Sensors for Propyl Gallate Monitoring in Food Samples. [PDF]

Biosensors (Basel)
Ahmad K, Suganthi S, Rajkumar C, Vignesh S, Gautam RKS, Oh TH.   +5 more
europepmc   +1 more source

Conventional and Omics-Based Approaches to Investigate Sustainable Edible Coatings for Postharvest Preservation of Fruits and Vegetables. [PDF]

Int J Mol Sci
Sirangelo TM, Barboni D, Catani M, Spadafora ND.   +3 more
europepmc   +1 more source

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Colorimetric detection of edible oil oxidation using PAN-Congo red nanofiber mats. [PDF]

Sci Rep
Hashim AF, Zahran HA, Afifi SM, Abd-Rabou AA, Hamed SF.   +4 more
europepmc   +1 more source

Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Crustacean and molluscan processing as seafood generates a significant amount of shell waste annually, owing to the dense, mineral‐rich composition of the exoskeleton. Although valorization efforts have mostly focused on chitin and chitosan, the protein fraction remains underutilized despite its prominent nutritional, functional, and sensory ...
Tharuka Wijesekara, Idaresit Ekaette
wiley   +1 more source

Machine learning assisted intelligent identification strategy for adulteration peanut oil based on fatty acid GC fingerprint. [PDF]

Food Chem X
Su G, Yao Z, Wang D, Lv X, Jia W, Hui J, Chu B, Wang X, Deng Q, Huang H, Wei F.   +10 more
europepmc   +1 more source

Energy and Environmental Performance of Biodiesel Derived From Waste Vegetable and Animal Oils: Integrated Energy Balance, Process Optimization, and Feasibility Assessment

GCB Bioenergy, Volume 18, Issue 5, May 2026.
This study demonstrates a highly efficient biodiesel production route from waste vegetable and animal oils, achieving a net energy ratio (NER) of 7.8–8.2 and over 85% greenhouse‐gas reduction. Methanol recovery and optimized logistics enhanced energy efficiency, validating waste‐oil biodiesel as a sustainable circular‐bioeconomy fuel.
Atour Hamid, Hussein Fawzi Hussein, Emad Jaleel Mahdi   +2 more
wiley   +1 more source

Wild edible plants and associated indigenous knowledge among the Setswana-speaking people of North West Province in South Africa. [PDF]

J Ethnobiol Ethnomed
Nko KI, Sebogo N, Mwinga JL, Asong JA, Struwig M, Amoo SO, Aremu AO.   +6 more
europepmc   +1 more source