Results 171 to 180 of about 71,993 (208)

Edible Vegetable Oils

2017
The stable isotope ratio analysis of bulk oil allows the detection of the addition of C4 plant oil, such as maize oil, to other edible vegetable oils. Using compound specific carbon stable isotope ratio analysis, it is possible to identify other types of adulteration, such as the addition of pomace oil to virgin olive oil, or to distinguish different ...
Federica Camin, Luana Bontempo
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A new strategy for edible vegetable oil production

Lipid Technology, 2013
AbstractConsumer preference has changed rapidly from refined oils towards virgin oils in recent years. Virgin oils are edible vegetable oils obtained by mechanical procedures, such as expelling or pressing from oil seeds, and are consumed without being refined. Such oils are considered as specialty oils, because only small and medium size mills produce
Selma Turkay, Hale Gurbuz
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Optimization of biodiesel production from edible and non-edible vegetable oils

Fuel, 2009
The non-edible vegetable oils such as Jatropha curcas and Pongamia glabra (karanja) and edible oils such as corn and canola were found to be good viable sources for producing biodiesel. Biodiesel production from different edible and non-edible vegetable oils was compared in order to optimize the biodiesel production process.
Prafulla D. Patil, Shuguang Deng
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Synchronous Fluorescence Spectroscopy of Edible Vegetable Oils. Quantification of Tocopherols

Journal of Agricultural and Food Chemistry, 2005
The study demonstrates the application of front face and right angle synchronous fluorescence spectroscopy for the characterization of edible oils. The method enables monitoring of tocopherols, pheophytins, and other fluorescent components in edible oils.
Ewa, Sikorska, Anna, Gliszczyńska-Swigło, Igor, Khmelinskii, Marek, Sikorski   +3 more
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Healthy oils: a process to obtain diglyceride-rich edible vegetable oils

INFORM International News on Fats, Oils, and Related Materials, 2018
Healthy oils are obtained catalytically by upgrading vegetable oils in a four-phase reactor and without the use of solvents. Oil glycerolysis promoted by an inexpensive and fully recoverable solid base, magnesium oxide, increases up to 54wt.% the total diglyceride content, with 67% of this fraction being the healthy 1,3-diglyceride isomer. The distinct
Ferretti, Cristián Alejandro, Spotti, María Laura, Di Cosimo, Juana Isabel   +2 more
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Use of Raman spectroscopy for analyzing edible vegetable oils

Applied Spectroscopy Reviews, 2016
ABSTRACTVegetable oils provide high nutritional value in the human diet. Specifically, extra virgin olive oil is one of the main ingredients of the Mediterranean diet, which is among the healthiest of eating practices. This article reviews the use of Raman spectroscopy for analyzing edible vegetable oils including olive oil.
César Jiménez-Sanchidrián, José Rafael Ruiz   +1 more
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DEVELOPMENT OF DEEP FRYING EDIBLE VEGETABLE OILS

Journal of Food Lipids, 2001
ABSTRACTRefined soybean and rice‐bran oils have been selected as base oils for preparation of frying oils. Hexane and acetone fractionation of nontraditional tree seed oils (NTOs) such as sal, mango, mahua and palm fats was carried out at 5–20C. Chemical and chromatographic parameteres were used to fractionate each oil (NTOs) in order to obtain olein ...
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Occurrence of aflatoxins in edible vegetable oils in Sri Lanka

Food Control, 2019
Abstract Aflatoxin contamination in edible vegetable oils is a global concern due to the harmful effects of aflatoxins on human health. This study reports the status of aflatoxin contamination in seven edible vegetable oil types obtained from Sri Lankan market: coconut oil (n = 32), palm olein (n = 5), sunflower oil (n = 5), sesame oil (n = 5), olive
Nuwan B. Karunarathna, Chandima J. Fernando, D.M.S. Munasinghe, Ruchika Fernando   +3 more
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Edible vegetable oils. Products and markets

1988
Sous forme de tableaux et de representations graphiques, ce document met en evidence les grands courants d'echanges des huiles vegetales alimentaires aux niveaux francais, communautaire et international. Il analyse les prix internationaux et les niveaux d'auto-approvisionnemen t de la France et de la CEE.
Dronne, Yves, Gurtler, J.L., Seurat, Annick, Richard, P., Societe Interprofessionnelle Des Oleagineux, Proteagineux Et Cultures Textiles, ., Societe Lasies, .   +5 more
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Development of purity criteria for edible vegetable oils

1998
At the time that this work started, in 1980, there were several large and important international problems concerning edible oil purity and authenticity, such as a problem of cottonseed adulteration with palm oil. It is claimed that a Singapore dealer had secured a contract with the Egyptian government to supply a large quantity of cottonseed oil in ...
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