Results 171 to 180 of about 15,404 (287)

Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning Models. [PDF]

Foods
Su N, Yang H, Zheng Q, Lin F, Xu T.
europepmc   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Research Progress of Composite Films in Postharvest Preservation of Fruits and Vegetables. [PDF]

Molecules
Zhu Y, Li D, Qu J, Zhu H, Ma L.
europepmc   +1 more source

CRISPR/Cas9‐Mediated Editing of Four Ca2+‐Binding Receptor‐Like Cytoplasmic Kinases Improves Soybean Seed Size and Yield at Dense Planting

Plant Biotechnology Journal, EarlyView.
Wanhong Li, Jun Jin, Tianyue Gu, Xiaoxi Cai, Bowei Jia, Yan Wang, Dezhi Han, Xiaofei Yan, Xiping Hu, Xiaoli Sun, Sijia Lu, Mingzhe Sun   +11 more
wiley   +1 more source

Biobased Polyurethane Films Based on Andiroba (Carapa guianensis) and Buriti (Mauritia flexuosa) Oil Polyols

Journal of Applied Polymer Science, Volume 143, Issue 30, August 10, 2026.
Polyurethane films were prepared from andiroba (Carapa guianensis) and buriti (Mauritia flexuosa) oil‐derived polyols, emphasizing their potential as bio‐based materials. UV–Vis analysis indicates the retention of carotenoid‐related chromophoric features within the polymer matrix.
João A. P. da Silva, Amanda L. Ferreira, Felipe F. C. Tavares, Chana M. da Silva, Cesar L. Petzhold, Nilo S. M. Cardozo   +5 more
wiley   +1 more source

Development of an HPLC-PDA-based analytical method for quantifying thiodipropionic acid in vegetable oil. [PDF]

Food Chem X
Cho GH, Oh G, Fu X, Im JH, Lim JS, Kim MH, Seong YS, Song TW, Wei S, Fu X, Choi SI, Lee OH.   +11 more
europepmc   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

Blueberry Extract as a Source of Natural Antioxidants to Improve Thermal Stability of Standard Sunflower Oil. [PDF]

Antioxidants (Basel)
Laera P, Squeo G, Silletti R, Faccia M, Caponio F.   +4 more
europepmc   +1 more source

Linking Palm Oil Quality Evolution During Frying to the Shelf‐Life of Low‐Temperature Vacuum‐Fried Whole Okra Crisps

eFood, Volume 7, Issue 4, August 2026.
This work establishes a direct link between the degradation of palm oil over repeated frying cycles and the subsequent shelf‐life of vacuum‐fried okra crisps. Controlling the number of frying cycles is identified as a critical point for ensuring long‐term product stability and quality. ABSTRACT The quality of frying oil is a critical determinant of the
Mengjie Yang, Yusha Liu, Junzheng Sun, Zheng Xiao, Qiting Li, Shaoxiong Zhou, Chunmei Lai, Baosha Tang, Li Wu, Junchen Chen, Pufu Lai   +10 more
wiley   +1 more source

A Rapid Method for the Simultaneous Analysis of Tocopherols and Tocopherol Quinones in Edible Oils Using Normal-Phase High-Performance Liquid Chromatography. [PDF]

Foods
Guo H, Zhang Z, Korma SA, Mehany T, Zhang T, Zheng L.   +5 more
europepmc   +1 more source