Inequity on energy and nutrient consumption among urban residents of Ethiopia may impact the effectiveness of large-scale food fortification. [PDF]
Saje SM, Ander L, Ferguson EL, Gashu D.
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Recent Advances in Natural Extract-Based Multifunctional Gels for Food Packaging: A Review. [PDF]
Xue J +7 more
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Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage. [PDF]
Rahim MA +4 more
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Rapid and Accurate Quantification Detection of BHT in Edible Oils Using Raman Spectroscopy Combined with Chemometric Models. [PDF]
Mei C, Lu S, Zhou X, Meng F, Jiang H.
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A review on the application of biodegradable alginate-based films in post-harvest quality preservation of fruits and vegetables. [PDF]
Ba LJ +5 more
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Dual-mode screening system for rapid and accurate aflatoxin B1 detection in edible oils. [PDF]
Ying G +8 more
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Electrochemical Oxidation Property of Antioxidative Substances in the Oil-Based Solution. [PDF]
Ling G +6 more
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Physicochemical Characterization, Fatty Acid Profile, and In Vitro Antioxidant Capacity of Tumbo (<i>Passiflora tripartita</i> var. <i>mollissima</i>) Seed Oil Obtained by Expeller Pressing. [PDF]
López Arisaca LC, Vílchez-Perales C.
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Traditional knowledge and utilization of wild edible plants in Swat district, Pakistan: implications for nutrition and food security. [PDF]
Ali S +4 more
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Eco-benign synthesis of spent vegetable oil-based biodiesel using thermally modified nanocrystalline snail shell catalysts: experimental, modeling and computational studies. [PDF]
Bamisaye A +8 more
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