DPV blends produced from waste plastic pyrolysis oil and vegetable oils deliver higher engine efficiency and lower emissions compared to diesel. The optimized B60‐PSO blend improves BTE by 12% and reduces BSFC, CO, NOx, and soot, supporting sustainable, circular‐energy solutions.
Jasgurpreet Singh Chohan +9 more
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Wild edible plants and associated indigenous knowledge among the Setswana-speaking people of North West Province in South Africa. [PDF]
Nko KI +6 more
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Chemical and mechanical extraction for egyptian safflower bio-oil with a performance and economic analysis for renewable fuel applications. [PDF]
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Integrated Mineral Profiling and Techno-Functional Characterization of Baru (<i>Dipteryx alata</i> Vogel) Oil and Almond. [PDF]
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Gas-Assisted Steam Explosion Enables Targeted Regulation of Nutritional and Flavor Quality in <i>Pleurotus eryngii</i> via Microstructural Remodeling and Metabolite Modulation. [PDF]
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Ethnobotanical study of wild edible plants in Pa Tio District, Yasothon Province, Thailand. [PDF]
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Anticancer Potential of Cucurbitaceae, Brassicaceae, Liliaceae and Chenopodiaceae: A Review of In Vitro Evidence. [PDF]
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Colour and sensory properties of the mixed edible vegetable oils
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Fluorescence Lifetime of Chlorophyll α in Oxidized Edible Vegetable Oil
Journal of Fluorescence, 2023To promote the application of time-resolved fluorescence in oxidation determination of edible vegetable oil, fluorescence lifetime of chlorophyll α in oxidized edible vegetable oils was recorded and analyzed by simulated microenvironment experiments and spectral methods.
Hui Chen
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