Results 141 to 150 of about 71,920 (289)
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley +1 more source
ObjectiveTo improve the classification accuracy of edible vegetable oils, an identification model based on three-dimensional fluorescence spectroscopy and ISSA-SVM was established.MethodsCombining the feature information of three-dimensional fluorescence
ZHANG Jing +4 more
doaj +1 more source
Natural SilibininLinoleate: A Protective Antioxidant in Edible Vegetable Oils
This study evaluated the potential of silibinin linoleate (SL), a natural derivative of silibinin, as an antioxidant to improve the thermal stability of sunflower oil (SF). SL was synthesized through green technology by enzymatic esterification, using mild reaction conditions. SL was added to high-oleic SF samples at three concentrations (200, 400, and
Cristina Adriana Dehelean +7 more
openaire +2 more sources
Statistical approach to optimization of the transesterification reaction from sorrel (hibiscus sabdariffa) oil [PDF]
In an effort to optimize the reaction conditions of biodiesel production from Sorrel seed oil, Response Surface Methodology (RSM) was applied and the effects of reaction temperature, catalyst amount, reaction time and methanol/oil molar ratio, and ...
Adepoju, Tunde .F. +3 more
core
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith +5 more
wiley +1 more source
Groundnut policies, global trade dynamics, and the impact of trade liberalization [PDF]
Groundnut products are of central economic importance to millions of smallholders in Africa, India, and Southern China. The products generate 60 percent of rural cash income and account for about 70 percent of the rural labor force in Senegal and The ...
Beghin, John +2 more
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Coverage of fortifiable oil, salt, and wheat flour by wealth quintiles. ABSTRACT Large‐scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems.
Aregash Samuel +20 more
wiley +1 more source
ABSTRACT Clubroot, a severe soil‐borne disease caused by Plasmodiophora brassicae, poses a severe threat to global production of Brassicaceae oilseed crops and vegetables. To date, there has been a serious lack of clubroot‐resistant germplasms in Brassica napus (AACC), necessitating the urgent development of novel disease‐resistant germplasm.
Xueqing Zhou +12 more
wiley +1 more source
为选择更适宜的食用植物油中棉籽油掺假鉴别方法,分别采用3种方法(基于理化性质分析的哈尔芬试验、基于脂肪酸成分分析、基于特异性标志物苹婆酸测定)对新疆7种食用植物油中棉籽油掺假进行鉴别。结果表明:哈尔芬试验判断食用植物油中是否掺假棉籽油时,可能会存在假阴性情况,该试验仅能对棉籽油作简单的定性判定,不能通过显色的深浅判断棉籽油的掺假比例;基于脂肪酸成分分析法掺假鉴别,不同食用植物油存在区别,其中葵花籽油、菜籽油、红花籽油可通过棕榈酸含量变化,亚麻籽油可通过亚油酸含量变化,判定棉籽油掺假量在10%及以上油样 ...
赵丽萍,高鑫 ZHAO Liping, GAO Xin
doaj +1 more source
Impacts of Soybean Imports on Indian Processors, Farmers, and Consumers [PDF]
India is one of the world’s largest importers of vegetable oils in part because of low domestic oilseed production, and tariff and nontariff barriers preventing oilseed imports.
Dohlman, Erik, Persaud, Suresh Chand
core +1 more source

