Results 141 to 150 of about 13,422 (204)

Systematic Evaluation of the Nutritional Quality, Elemental Safety, and Preventive Effects of Perilla Seed Oil on Hyperlipidemia and Gut Microbiota Dysbiosis in High-Fat Diet-Fed Rats. [PDF]

Nutrients
Chang J, Hu P, Zhang P, Yang X, Ai P, Wei J, Li L, Li L.   +7 more
europepmc   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 8226-8236, October 2026.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

Contents of cholesterol and some physicochemical parameters in edible oils commercially available in East and West Gojjam, Ethiopia. [PDF]

Ital J Food Saf
Engidaw D, Bayu E.
europepmc   +1 more source

The Cost of Self‐Sufficiency: Could New Zealand be Self‐Sufficient in Food Consumption?

Journal of the Royal Society of New Zealand, Volume 56, Issue 5, October 2026.
Ensuring that New Zealand can sustainably meet its future food needs requires an understanding of the interaction between domestic demand trends, trade and the capacity of national production systems. Although New Zealand is a major exporter of dairy, meat, fruit and other primary products, rising food insecurity, changing dietary preferences and ...
R. W. McDowell, N. W. Smith, C. Eason, C. Smith   +3 more
wiley   +1 more source

On the Use of the Neglected Edible Plants <i>Soda inermis</i> Fourr. and <i>Bunias erucago</i> L. on the Adriatic Coast of Croatia. [PDF]

Plants (Basel)
Vitasović-Kosić I, Jug-Dujaković M, Dolina K, Ninčević Runjić T, Łuczaj Ł.   +4 more
europepmc   +1 more source

Bioremediation of Olein Industry Waste by Cytobacillus sp. OWB‐43 Strain

Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.
Cytobacillus sp. OWB‐43 can bioremediate residue provided from edible oil refining. The bacterium reduces toxicity, chemical oxygen demand, and soluble solids, enabling safe disposal and supporting plant growth—offering a sustainable solution for waste from sunflower, soybean, corn, and peanut oil industries.
Julián Escalante, Nicolás Lencina, Ainelén Piazza, Paula Burdisso, Mario O. Salazar, Ricardo L. E. Furlan, Natalia Gottig, Jorgelina Ottado, Betiana Garavaglia   +8 more
wiley   +1 more source

Molecular Evolution of Sunflower and Cottonseed Oils During Preparation of Uzbek Palov. [PDF]

Foods
Mavlanov U, Nuriddinov S, Bozorov S, Oybek E, Olimjon K, Mirazam M, Mukharram K, Rahimovich S, Salimovich SS, Ravshanov S, Kurambayev S, Kakhkhorov SA, Czaja TP, Dalimova D, Khakimov B.   +14 more
europepmc   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning Models. [PDF]

Foods
Su N, Yang H, Zheng Q, Lin F, Xu T.
europepmc   +1 more source

Advances in Ultraviolet Technology for Food Processing: Engineering, Matrix‐Driven Design, and Future Directions

Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.
Advances in ultraviolet technology for food processing. In this review, we present the main scientific principles and technical advances to broadly scale UV irradiation for food processing, considering synergies and a matrix‐driven design approach for validation studies.
Karla Aguilar‐Lara, Sergio A. Ojeda‐Piedra, Maria de los Angeles Cornejo‐Villegas, Maria de la Luz Zambrano‐Zaragoza   +3 more
wiley   +1 more source