Results 131 to 140 of about 15,404 (287)
旨在为食用植物油中氯丙醇酯(MCPDE)的安全监管以及标准制定提供参考,利用2020—2024年上海市市售食用植物油中MCPDE的监测数据,结合居民植物油消费量数据,采用点评估法评估上海市居民经食用植物油摄入3-MCPDE、2-MCPDE的暴露情况。结果表明:270件食用植物油中3-MCPDE和2-MCPDE的总体检出率分别为83.0%和744%,含量均值分别为1 009.5 μg/kg和331.3 μg/kg,最大值分别为18 500 μg/kg和9 500 μg/kg;参照欧盟(EU)2023 ...
宇盛好,李亦奇,彭少杰 YU Shenghao, LI Yiqi, PENG Shaojie
doaj +1 more source
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora +3 more
wiley +1 more source
Data on edible vegetable oil processes [PDF]
The term American Edible Vegetable Oils includes only four distinct oils and under certain economic conditions perhaps a fifth. All these oils are to a certain extent interchangeable in their uses, their employment in specific commodities depending ...
Ingram, John Charavelle
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Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng +10 more
wiley +1 more source
Impacts of Soybean Imports on Indian Processors, Farmers, and Consumers [PDF]
India is one of the world’s largest importers of vegetable oils in part because of low domestic oilseed production, and tariff and nontariff barriers preventing oilseed imports.
Persaud, Suresh Chand, Dohlman, Erik
core +1 more source
Avaliação da qualidade de óleos de soja, canola, milho e girassol durante o armazenamento [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2011No Brasil o prazo de validade de óleos vegetais é determinado pelas indústrias produtoras
Fuentes, Paula Heidy Aguilera
core
市场上存在利用低价食用植物油掺伪或冒充高价食用植物油的现象,机器学习算法可应用于食用植物油的掺伪鉴别中。旨在为食用植物油掺伪鉴别研究中算法选择提供一定的理论依据,简要介绍了机器学习算法的分类及其在食用植物油掺伪鉴别中应用的流程,并对国内外机器学习算法在橄榄油、山茶油及其他植物油掺伪鉴别中的应用进行分析总结,同时探讨了支持向量机、随机森林、逻辑回归、人工神经网络、主成分分析等机器学习算法在食用植物油掺伪鉴别研究中的优缺点。需要综合考虑数据的特点、模型的性能和实际应用的需求选择合适的机器学习算法 ...
吕壮,黄金,兰梓溶,代婷玉,许宙,陈茂龙,焦叶,文李,程云辉,丁利 LYU Zhuang, HUANG Jin, LAN Zirong, DAI Tingyu, XU Zhou, CHEN Maolong, JIAO Ye, WEN Li, CHENG Yunhui, DING Li
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The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
ObjectiveTo improve the classification accuracy of edible vegetable oils, an identification model based on three-dimensional fluorescence spectroscopy and ISSA-SVM was established.MethodsCombining the feature information of three-dimensional fluorescence
ZHANG Jing +4 more
doaj +1 more source
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source

