Results 121 to 130 of about 15,404 (287)

家庭用油条件下食用植物油的氧化酸败研究 Oxidative rancidity of edible vegetable oils under household oil condition

Zhongguo youzhi
旨在为家庭合理用油提供参考，探究了实际家庭用油环境中瓶装食用植物油的氧化酸败行为。以亚麻籽油、葵花籽油、大豆油、花生油4种不同脂肪酸类型的5 L包装食用植物油为研究对象，测定其脂肪酸组成和氧化稳定性指数（OSI），探究2种包装规格（1 L和5 L）的4种食用植物油在63 d内的氧化酸败（酸值、过氧化值)情况，并分析其脂肪酸与氧化稳定性的相关性。结果表明：亚麻籽油、葵花籽油、大豆油、花生油主要脂肪酸分别为亚麻酸、亚油酸、亚油酸和油酸；4种植物油的氧化稳定性从高到低依次为花生油、大豆油、葵花籽油、亚麻籽油 ...
黄明翠1，舒树敏2，张岩2，赵晨伟1，郑梦林2，金俊1，金青哲1，王兴国1 HUANG Mingcui1, SHU Shumin2, ZHANG Yan2, ZHAO Chenwei1, ZHENG Menglin2, JIN Jun1, JIN Qingzhe1, WANG Xingguo1
doaj   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Foreign ownership shares and trade propensity in indonesian edible oil, vegetable and animal fats industry [PDF]

Presidential Regulation (Perpres) No 44/2016 states that in the vegetable and animal crude oil industry, copra industry, coconut oil industry, palm oil industry, foreign ownership is limited at a maximum of 95 percent.
Dahlia Nauly
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Result analysis of partial mycotoxins in commercial edible vegetable oils between 2013 and 2018

Zhongguo shipin weisheng zazhi
ObjectiveInvestigating the contents of aflatoxins （AFs）， zearalenone （ZEN） and fumonisins （FBs） in edible vegetable oils to find out the pollution status of typical mycotoxins and provide bases for evaluating the safety status of edible vegetable oils ...
HUANG Changgang, YAN Zhaofeng, SHAO Yi, YANG Xin, YANG Dajin   +4 more
doaj   +1 more source

Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling pots

JSFA reports, EarlyView.
Abstract Background Egg storage in regions with unreliable electricity is challenging, leading to rapid quality deterioration and postharvest losses. This study evaluated the efficacy of a Zero‐Energy Cooling (ZEC) pot, an evaporative cooling technology, for preserving table egg quality in comparison to conventional refrigeration and ambient storage ...
Thomas Ansong Agyei, Kruenti Francis, Maxwell Ansong Okai, Edmund Sottie, Gameli Kafui Apedo   +4 more
wiley   +1 more source

Palm oil in Australia: facts, issues and challenges [PDF]

, 2013
This report, commissioned jointly by WWF-Australia and the Food and Grocery Council of Australia (AFGC), provides a broad, independent overview of the facts, issues and challenges surrounding palm oil, and is intended to provide a springboard for efforts

core  

Sea Fennel-Flavored Vegetable Oils: Chemistry and Stability During Storage

Applied Sciences
Traditionally, various herbs and spices are used to enhance the flavor and aroma of vegetable oils, but also to improve their nutritional value and stability.
Petra Brzović, Sanja Radman, Olivera Politeo, Barbara Soldo, Maryem Kraouia, Ivana Generalić Mekinić   +5 more
doaj   +1 more source

Trace Elemental Characterization of Selected Edible Vegetable Oils

International Journal of Research in Informative Science Application & Techniques (IJRISAT), 2019
Trace element content of edible vegetable oils is a basic criterion in the assessment of the quality of the oils with regard to freshness, keeping properties, storage and their influence on human nutrition and health. They are also known to have an effect on the rate of oil oxidation.
openaire   +2 more sources

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Regeneração térmica de argilas comerciais para reutilização na clarificação de óleo de soja [PDF]

, 2002
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaO processo de refino de óleos vegetais compreende as seguintes etapas: degomagem, neutralização, clarificação e ...
Souza, Carlos Darlan Duarte de
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