Results 101 to 110 of about 12,472 (215)

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Rapid and Accurate Quantification Detection of BHT in Edible Oils Using Raman Spectroscopy Combined with Chemometric Models. [PDF]

Foods
Mei C, Lu S, Zhou X, Meng F, Jiang H.
europepmc   +1 more source

CRISPR/Cas9‐Mediated Editing of Four Ca2+‐Binding Receptor‐Like Cytoplasmic Kinases Improves Soybean Seed Size and Yield at Dense Planting

Plant Biotechnology Journal, EarlyView.
Wanhong Li, Jun Jin, Tianyue Gu, Xiaoxi Cai, Bowei Jia, Yan Wang, Dezhi Han, Xiaofei Yan, Xiping Hu, Xiaoli Sun, Sijia Lu, Mingzhe Sun   +11 more
wiley   +1 more source

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1214-1226, September 2026.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan, Yiwen Zhao, Andrea Carlson, Parke Wilde, Joanna Reagan, Julianna Jayne, Starr Seip, Denise Laursen, Matthew P. Rabbitt   +8 more
wiley   +1 more source

Multi‐environment trials and participatory validation identify soybean genotypes with mechanized harvest‐enabling traits in Ghana

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Soybean (Glycine max [L.] Merr.) harvesting in Ghana is predominantly manual, and labor shortages frequently delay harvest beyond physiological maturity, exacerbating shattering losses. Mechanization could mitigate these losses, but effective combine harvesting requires cultivars with elevated first pod height (FPH) to minimize header losses ...
Charles Nelimor, Francisca Addae‐Frimpomaah, Francis Kusi, Duut Matey, Ophelia Asirifi Amoako, Flora Christine Amagloh, Prince Maxwell Etwire, Peter Asungre, Abush Tesfaye Abebe, Maryke Labuschagne, Isaac Kodzo Amegbor   +10 more
wiley   +1 more source

Electrochemical Oxidation Property of Antioxidative Substances in the Oil-Based Solution. [PDF]

Foods
Ling G, Wang Y, Xia M, Yi Y, Li W, Liu S, Wang C.   +6 more
europepmc   +1 more source

Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review

Food Frontiers, Volume 7, Issue 5, September 2026.
Plant‐derived byproducts may function as matrix‐active probiotic carriers, but interpretation requires matched comparators, matrix descriptors, and stress‐specific evaluation. ABSTRACT Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit.
Khadijat Oladayo Ganiyu, Jian Zhao
wiley   +1 more source

Rheological and Physicochemical Properties of Mayonnaise Enriched with Functional Vegetable Oils: A Comparative Screening Study. [PDF]

Foods
Gaipova S, Mavlanov U, Czaja TP.
europepmc   +1 more source

Olive Oil Quality Analysis and the Detection of Adulterations by GC‐MS With Cold EI

Journal of Mass Spectrometry, Volume 61, Issue 9, September 2026.
ABSTRACT Olive oil is widely consumed for its nutritional and health benefits, yet its high market value makes it vulnerable to adulteration and mislabeling. Current analytical approaches for assessing olive oil quality and authenticity rely largely on indirect analyses, such as fatty acid methyl ester (FAME) profiles, peroxide values, or UV absorbance,
Benny Neumark, Oneg Elkabets, Zadok Shabi, Aviv Amirav   +3 more
wiley   +1 more source

Traditional knowledge and utilization of wild edible plants in Swat district, Pakistan: implications for nutrition and food security. [PDF]

J Ethnobiol Ethnomed
Ali S, Din S, Shah SA, Hussain W, Bussmann RW.   +4 more
europepmc   +1 more source