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Rheological and Physicochemical Properties of Mayonnaise Enriched with Functional Vegetable Oils: A Comparative Screening Study. [PDF]

Foods
Gaipova S, Mavlanov U, Czaja TP.
europepmc   +1 more source

Visual Detection of Oxidation in Pecan Oil Using a Filter-Paper-Based Color-Sensitive Aldehyde Detection System. [PDF]

Molecules
Song X, Lu Y, Zhou W, Guo Y, Cui L, Zhu H.   +5 more
europepmc   +1 more source

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Food fraud vulnerability assessment in the edible vegetable oil supply chain: A perspective of Chinese enterprises

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Zhaohui Yang, Xingfen Yang, Wei-Liang Wu
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Fluorescence Lifetime of Chlorophyll α in Oxidized Edible Vegetable Oil

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Hui Chen
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One-step purification of solid phase micro-extraction based on MIL-101(Cr) for the determination of vanillin, methyl vanillin and ethyl vanillin in edible vegetable oil samples

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Ming Yang, Fengqin Tu
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Cumulative risk assessment of phthalates in edible vegetable oil consumed by Chinese residents

Journal of the Science of Food and Agriculture, 2020
Si Qin, Wei Xiang, Fangbin Wang
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Potential oil resources from underutilized seeds of , L. - Quality assessment and chemical profiling with other edible vegetable oils based on fatty acid composition, oxidative stability, antioxidant activity and cytotoxicity

Biocatalysis and Agricultural Biotechnology, 2021
Arindam Pramanik, Thomas A Hughes, Suparna Mandal Biswas   +2 more
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Determination of fumonisins in edible vegetable oil by MIL-101(Cr) based dispersive solid-phase extraction combined with high-performance liquid chromatography-tandem mass spectrometry

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Fengqin Tu
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