Results 231 to 240 of about 71,920 (289)

Comparison Between Emerging and Conventional Methods for Edible Oils Bleaching. [PDF]

Food Sci Nutr
Abedi E, Akhavan HR, Hashemi SMB, Oliyaei N, Sourghali M, Karimzadeh A, Rownaghi M.   +6 more
europepmc   +1 more source

Lipidomics Approach Reveals the Effects of Physical Refining Processes on the Characteristic Fatty Acids and Physicochemical Indexes of Safflower Seed Oil and Flaxseed Oil. [PDF]

Foods
Yang J, Zhao H, Wu F, Wang Z, Yuan L, Qiu Y, Wang L, Zhu M.   +7 more
europepmc   +1 more source

Vegetable Oil-Based Materials for Drug Delivery Systems and Wound Dressings. [PDF]

Macromol Biosci
Favre LM, Masurier N, Aubert-Pouëssel A.   +2 more
europepmc   +1 more source

Enrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extraction. [PDF]

Ultrason Sonochem
Hallouch O, Bounasser B, Asbbane A, Giuffrè AM, Abdulmonem WA, Bouyahya A, Majourhat K, Gharby S.   +7 more
europepmc   +1 more source

The Natural Disinfectant Role of Essential Oils in Improving Radical Scavenging Activity and Total Phenolic Compounds in Fresh Vegetables. [PDF]

Antioxidants (Basel)
Hafsa BA, Javier QJ, Ahmad A, Marina VM.
europepmc   +1 more source

Revealed comparative advantage: An analysis for India and China [PDF]

Amita Batra, Zeba Khan
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Plasticizer Contamination in Edible Vegetable Oil in a U.S. Retail Market

Journal of Agricultural and Food Chemistry, 2013
With the wide application of plastics, the contamination of plasticizers migrating from plastic materials in the environment is becoming ubiquitous. The presence of phthalates, the major group of plasticizers, in edible items has gained increasingly more concern due to their endocrine disrupting property.
Xiaolong, Bi, Xiaojun, Pan, Shoujun, Yuan, Qiquan, Wang   +3 more
openaire   +4 more sources