Results 221 to 230 of about 71,920 (289)

Synergistic Integration of Liposomes with Emerging Technologies for Food Applications. [PDF]

Molecules
Varas Condori MA, Ibáñez Bendezú A, Romero J, Villasante A, Opazo R, Cordero-Machuca J, Muñoz-Shugulí C, Patiño Vidal C, Andrade-Pizarro R, López-Polo J.   +9 more
europepmc   +1 more source

How can we sustainably assess the shelf life of EVOO? A systematic review on analytical strategies and food waste reduction. [PDF]

Front Nutr
Di Maria M, Planeta D, Venturini F, Torregrossa F, Crupi P.   +4 more
europepmc   +1 more source

Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Rhizopus arrhizus</i> strain AE-TL(B). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +14 more
europepmc   +1 more source

Physicochemical Properties of Cold-Press Sesame (<i>Sesamum indicum</i> L.) Seed Oils and Their Defatted Residues. [PDF]

Food Sci Nutr
Fariz S, Halaldeen F, Madhujith T, Marikkar N, Musthafa MM, Arshad M, Al Kheraif AA.   +6 more
europepmc   +1 more source

Physicochemical Characteristics of Potato Starch Extrudates Enriched with Edible Oils. [PDF]

Molecules
Włodarczyk-Stasiak M, Jurak M, Wiącek AE.   +2 more
europepmc   +1 more source

Ligand Screening for Enzyme Immobilization Enables Efficient Removal of Aflatoxin B1 in Continuous Flow System. [PDF]

Toxins (Basel)
Peng Y, Mu S, Ge J.
europepmc   +1 more source

Risk assessment of four polycyclic aromatic hydrocarbons in South Korean sesame oil products. [PDF]

Food Sci Biotechnol
Hong DE, Jeong DH, Kim S, Lee HS.
europepmc   +1 more source

Predictive mechanistic modelling of vegetable oil autoxidation using a parametrised kinetic network. [PDF]

Curr Res Food Sci
Boerkamp VJP, Nguyen KA, Vincken JP, van Duynhoven JPM, Hennebelle M.   +4 more
europepmc   +1 more source