Edible vegetable oil - Open Access .click

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Metal Impurities of Crude and Edible Vegetable Oils

1989
It is getting on for 10 years since a research work has been begun at the Research Institute for Vegetable Oil and Detergent Industry that aimed the quantitative and qualitative recovery of those components in vegetable oils and fats which are undesirable from the viewpoint of food hygyene.
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Triacylglycerol Species of Less Common Edible Vegetable Oils

Food Reviews International, 2004
Abstract Chromatographic and spectroscopic methods used for the detection and quantification of triacylglycerol (TAG) species present in less common edible vegetable oils (almond, hazelnut, pumpkin seed, safflower, sesame, walnut, and wheatgerm oils) are reviewed.
Nikolaos K. Andrikopoulos, Antonia Chiou, Anastasia Mylona +2 more
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Reverse osmosis of edible vegetable oil industry effluent

Journal of Membrane Science, 2002
Abstract Pilot-scale reverse osmosis (RO) studies were carried out to determine the feasibility of the process for treating the wastewater from a vegetable oil industry. The effect of varying feed pressure (0–69 bar) and feed TDS concentration (0.54–5.2% w/v) on separation performance of the thin film composite (TFC) polyamide RO membrane was ...
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Food fraud vulnerability assessment in the edible vegetable oil supply chain: A perspective of Chinese enterprises

Food Control, 2022
Zhaohui Yang, Wei-Liang Wu, Jiali Liu
exaly

Influence of processing on sterols of edible vegetable oils

Progress in Lipid Research, 1983
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Refining losses on edible vegetable oils

Oil & Soap, 1934
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Edible oil structuring using vegetable protein

2023
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Studies on the Quality Indices of Processing of Edible Vegetable Oils