Results 271 to 280 of about 71,920 (289)

Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy

Food Chemistry, 2012
Qing Zhang, Qun Shen, Jihong Wu
exaly  

Sustainability of a non-edible vegetable oil based bio-lubricant for automotive applications: A review

Chemical Engineering Research and Design, 2017
Yashvir Singh, Abid Farooq, Muhammad Arif Mahmood   +2 more
exaly  

Effect of emission from ethylic biodiesel of edible and non-edible vegetable oil, animal fats, waste oil and alcohol in CI engine

Energy Conversion and Management, 2018
Upendra Rajak, Tikendra Nath Verma
exaly  

Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil

Food Chemistry, 2017
Jin Tan, Rong Li, Zi-Tao Jiang
exaly  

Physical, chemical and rheological properties of waste edible vegetable oil rejuvenated asphalt binders

Construction and Building Materials, 2014
Shaopeng Wu
exaly  

Cumulative risk assessment of phthalates in edible vegetable oil consumed by Chinese residents

Journal of the Science of Food and Agriculture, 2020
Wei Xiang, Jian Xu, Kai-long Li
exaly  

Biolubricants from non-edible vegetable oils

Amit J. Agrawal, Pratibha Agrawal, Vijay Karadbhajane   +2 more
openaire   +1 more source

A comparative study on influence of fuel additives with edible and non-edible vegetable oil based on fuel characterization and engine characteristics of diesel engine

Applied Thermal Engineering, 2016
Pinkesh Shah, Anuradda Ganesh
exaly  

Edible vegetal oils

2017
Camin, F., Bontempo, L.
openaire   +1 more source

Simultaneous determination of zearalenone and its derivatives in edible vegetable oil by gel permeation chromatography and gas chromatography–triple quadrupole mass spectrometry

Food Chemistry, 2015
Mingrong Qian, Hu Zhang, Kezhi Jiang
exaly