Results 281 to 289 of about 71,920 (289)

Vegetable sources of edible oils.

Research; a journal of science and its applications, 2007
openaire   +1 more source

Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4′-desmetylsterols GC(FID) fingerprints of edible vegetable oils

Food Chemistry, 2019
Santiago Medina-Rodríguez, Maria Gracia Bagur González   +1 more
exaly  

DOES FRUIT AND VEGETABLE INTAKE PROTECT AGAINST CANCER?

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

LWT - Food Science and Technology, 2017
Luis Cuadros-Rodríguez, Anastasios P Koidis   +1 more
exaly  

Analysis of synthetic antioxidants and preservatives in edible vegetable oil by HPLC/TOF-MS

Food Chemistry, 2009
exaly  

Determination of glycerophospholipids in vegetable edible oils: Proof of concept to discriminate olive oil categories

Food Chemistry, 2019
exaly  

A detection method of vegetable oils in edible blended oil based on three-dimensional fluorescence spectroscopy technique

Food Chemistry, 2016
exaly  

Studies on the comparison of performance and emission characteristics of a diesel engine using three degummed non-edible vegetable oils

Biomass and Bioenergy, 2009
exaly  

Soybeans vs. Other Vegetable Oils as a Source of Edible Oil Products

1995
openaire   +1 more source