Results 61 to 70 of about 71,920 (289)
Research progress of mycotoxins in edible vegetable oil
Mycotoxins have proven to be harmful substances to human health. Edible vegetable oils contain a variety of mycotoxins that are carcinogenic, mutagenic, and genotoxic to the human body. This paper comprehensively discusses the research progress on mycotoxins in edible vegetable oils, covering aspects such as their sources, harmful effects, detection ...
HUANG Changgang +3 more
openaire +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
Comparative advantages of chemical compositions of specific edible vegetable oils
As important supplementary to major edible oils, comparative chemical advantages of minor edible oils decide their development and usage. In this study, chemical composition of 13 kinds of specific edible vegetable oils were investigated. The comparative
Li Xue +6 more
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Hydrocracking of Non-edible Vegetable Oils with Co-Ni/HZSM-5 Catalyst to Gasoil Containing Aromatics
Biofuel has been considered as one of the environmentally friendly energy sources to substitute fossil fuel derived from non-edible vegetable oil. This research aims to investigate the effect of the non-edible vegetable oil composition on a specific ...
Danawati Hari Prajitno +3 more
doaj +1 more source
The current demand for edible vegetable oil is increasing worldwide, and the development of new sources of high-quality vegetable edible oil is an essential task.
S.S. Kumar +4 more
doaj +1 more source
Lost in aggregation? On the importance of local food price data for food poverty estimates
Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich +4 more
wiley +1 more source
A Simple Polarization for Powerful Preliminary Test of Oil Quality Level [PDF]
In this paper, light polarization has been used to indicate level quality of various vegetable oils. A new indication of level quality used here was change of light polarization, and was measured using a simple pair of polarizer-analyzer.
Firdausi, K. Sofjan +3 more
core
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran +7 more
wiley +1 more source
This paper conducts a comprehensive comparison and analysis of domestic and international standards pertaining to high-risk contaminants in edible vegetable oils, including solvent residues, polycyclic aromatic hydrocarbons, mycotoxins, heavy metals, 3 ...
GAO Yuan +6 more
doaj +1 more source

