Results 41 to 50 of about 15,404 (287)
Yankuang ceshi, 2017 Most organotin compounds, which have been widely used in food packaging materials and production process show serious toxicity effects on human health.
CHEN Jin-bao +3 more
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Cumhuriyet Science Journal, 2022 Vegetable oils are not only used for human consumption but also used for industrial purposes (soaps, biodiesel, painting, cosmetics, etc.). One of the most important criteria in determining the usage areas of vegetable oils is the fatty acid composition ...
Cuneyt Cesur +2 more
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Intensified processes for FAME production from waste cooking oil: a technological review [PDF]
, 2013 This article reviews the intensification of fatty acid methyl esters (FAME) production from waste cooking oil (WCO) using innovative process equipment. In particular, it addresses the intensification of WCO feedstock transformation by transesterification,
Mazubert, Alex +2 more
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Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, EarlyView.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
Liang you shipin ke-jiThis article systematically compared the differences in edible vegetable oil safety standards among China and international organizations, countries, and regions such as the Codex Alimentarius Commission, the European Union, the United States, Japan ...
ZHAO Chen-wei +2 more
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Global Edible Vegetable Oil Market Trends [PDF]
Biomedical Journal of Scientific & Technical Research, 2018 Globally, supply and demand factors have changed the edible vegetable oil industry.
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Agribusiness, EarlyView.ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
Engineering, 2018 Global demand for vegetable oil is anticipated to double by 2030. The current vegetable oil production platforms, including oil palm and temperate oilseeds, are unlikely to produce such an expansion.
Xiao-Yu Xu +4 more
doaj +1 more source
Research progress of mycotoxins in edible vegetable oil
Zhongguo shipin weisheng zazhi, 2023 Mycotoxins have proven to be harmful substances to human health. Edible vegetable oils contain a variety of mycotoxins that are carcinogenic， mutagenic， and genotoxic to the human body. This paper comprehensively discusses the research progress on mycotoxins in edible vegetable oils， covering aspects such as their sources， harmful effects， detection ...
HUANG Changgang +3 more
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