Results 41 to 50 of about 71,920 (289)
Vegetable oils are not only used for human consumption but also used for industrial purposes (soaps, biodiesel, painting, cosmetics, etc.). One of the most important criteria in determining the usage areas of vegetable oils is the fatty acid composition ...
Cuneyt Cesur +2 more
doaj +1 more source
Emulsifier and antioxidant properties of by-products obtained by enzymatic degumming of soybean oil [PDF]
The enzymes used in degumming, called phospholipases, specifically act on phospholipids without degrading the oil itself. Degumming using a phospholipase C enzyme allows to meet all market specifications while it increases the oil yield.
AOCS +28 more
core +2 more sources
Most organotin compounds, which have been widely used in food packaging materials and production process show serious toxicity effects on human health.
CHEN Jin-bao +3 more
doaj +1 more source
Analyses of phytosterol classes of olive and hazelnut oils collected from different countries by TLC, GC and GC-MS revealed considerable quantitative differences.
Azadmard-Damirchi, Sodeif
core +1 more source
Edible robotics is an emerging field that leverages edible materials to construct robotic systems. This study presents a method to create thin, lightweight, yet powerful edible soft actuators, namely edible pouch motors. The successful operation of these edible actuators and grippers renders their potential to advance future developments in edible ...
Keigo Takahashi +3 more
wiley +1 more source
Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions
This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang +4 more
wiley +1 more source
This article systematically compared the differences in edible vegetable oil safety standards among China and international organizations, countries, and regions such as the Codex Alimentarius Commission, the European Union, the United States, Japan ...
ZHAO Chen-wei +2 more
doaj +1 more source
Comparative Life Cycle Assessment of Edible Vegetable Frying Oils
HighlightsCottonseed oil (CSO), a cotton byproduct, has advantages for climate change compared to other seed oils.Results show that the cultivation phase is the main impact driver for all vegetable oils analyzed in this study.Refined CSO (U.S.) can reduce climate change impacts by up to 83% as compared to the other oils analyzed.Abstract.
Valentina Prado +4 more
openaire +2 more sources
Heterogeneous catalyst screening for biodiesel production from Moringa oil [PDF]
The production of biodiesel as an alternative to fossil fuels has gained world interest nowadays due to global energy crisis and environmental awareness.
Abdul Jalil, Aishah +5 more
core
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source

