Results 21 to 30 of about 15,404 (287)

Uncertainty Evaluation of Benzopyrene Determination in Foods by HPLC

Liang you shipin ke-ji, 2021
To assess the precision and accuracy of the benzopyrene detection method， uncertainty evaluation model was established by High Performance Liquid Chromatography (HPLC).
WANG Qiu, LIU De-qun, ZHOU Ming-lin, JIANG Qi, HE Hai-tong   +4 more
doaj   +1 more source

Experimental studies on the influence of benzyl benzoate on viscosity of vegetable oil based insulating liquids for power transformer

IET Science, Measurement & Technology, 2021
For insulating liquids in power transformers, the development of low viscous vegetable oil based liquids has been proposed in this work. The viscosity reduction of vegetable oil based liquids has been achieved by processing of the natural esters with ...
Bakrutheen Moosasait, Willjuice Iruthayarajan Maria Siluvairaj, Ramachandran Eswaran   +2 more
doaj   +1 more source

Qualitative and Quantitative Analysis of Six Fatty Acid Amides in 11 Edible Vegetable Oils Using Liquid Chromatography–Mass Spectrometry

Frontiers in Nutrition, 2022
Fatty acid amides (FAAs) are endogenous lipid molecules that exhibit various physiological activities. FAAs are usually present at nanomolar levels in biological samples.
Zixiang Li, Feng Dong, Yongzhi Sun, Zhaohui Sun, Xinyu Song, Yingran Dong, Xiaocai Huang, Jiayi Zhong, Rui Zhang, Maoqing Wang, Changhao Sun   +10 more
doaj   +1 more source

The study of edible vegetable oils rheological properties

BIO Web of Conferences, 2023
The study of technological media rheological properties in the food industry is of primary importance for innovative food products development. This kind of research results can be recommended for reconstructing the suspensions, solutions, and mixtures properties and behavior.
Ostrikov Alexander Nikolaevich, Kleymenova Natalia Leonidovna, Bolgova Inessa Nikolaevna, Kopylov Maxim Vasilyevich, Lobacheva Natalia Nikolaevna   +4 more
openaire   +2 more sources

Foreign Ownership Shares and Trade Propensity in Indonesian Edible Oil, Vegetable and Animal Fats Industry [PDF]

, 2022
Presidential Regulation (Perpres) No 44/2016 states that in the vegetable and animal crude oil industry, copra industry, coconut oil industry, palm oil industry, foreign ownership is limited at a maximum of 95 percent.
Nauly, Dahlia
core   +1 more source

IN SITU BIODIESEL PRODUCTION FROM RESIDUAL OIL RECOVERED FROM SPENT BLEACHING EARTH [PDF]

, 2011
Currently, semi-refined and refined vegetable are the predominant feedstock used in biodiesel production. However, the relatively high cost hinder the development of biodiesel industry due to the resulting fuels is unable to compete with petroleum ...
JOHARI, ANWAR, Ow, Shin Ling, Mohamed, Mahadhir, Mahadhir Mohamed, LING, OW SHIN, Ow Shin Ling, Anwar Johari, MOHAMMED , MAHADHIR, Mat, Ramli, Ramli Mat   +9 more
core   +1 more source

Experimental Study on the Production of Karanja Oil Methyl Ester and Its Effect on Diesel Engine [PDF]

, 2012
Fast depletion of fossil fuel resources forces the extensive research on the alternative fuels. Vegetable oils edible or non edible can be a better substitute for the petroleum diesel.
N Shrivastava, N , Shrivastava,, S.N , Varma,, Shrivastava, N. (N), Varma, S. N. (S), M , Pandey, Pandey, M. (M), S.N Varma, M Pandey   +8 more
core   +1 more source

Investigation of edible vegetable oil consumption among residents in Beijing in 2020

Zhongguo shipin weisheng zazhi, 2023
ObjectiveThis study aimed to provide evidence for the consumption of vegetable oil to promote a healthy lifestyle. The consumption status of different types of vegetable oil and the influencing factors were investigated through a survey of edible ...
WANG Kunlun, LI Nan, DENG Taotao, LIU Sana, WANG Qihe, LI Huzhong, JIN Qingzhong, FANG Haiqin   +7 more
doaj   +1 more source

Investigation of Cutting Tools and Working Conditions Effects when Cutting Ti-6al-4V using Vegetable Oil-Based Cutting Fluids [PDF]

, 2015
Power consumed in metal cutting is typically converted into heat near the cutting tool edge. Cutting fluids are then provided to a cutting zone in order to improve the tribological characteristics of machining processes and to dissipate the generated ...
Gariani, Salah, Shyha, Islam, Shyha, I., Gariani, S., Bhatti, M.   +4 more
core   +1 more source

Trans-fatty acid content in edible vegetable oil under different high temperatures

Shanghai yufang yixue, 2023
ObjectiveAn experimental method was established to determine the level of trans-fatty acids in edible vegetable oil and the changes of trans-fatty acid content during high-temperature simulated cooking.MethodsFour common edible vegetable oils on the ...
YANG Zhicai, WANG Lingling, ZHANG Juzhou
doaj   +1 more source