Results 11 to 20 of about 13,422 (204)

Research Progress on Identification and Adulteration Detection Technologies of Edible Oil

Shipin gongye ke-ji, 2022
As an indispensable part of people’s daily diet, edible oil can generate heat energy for the human body and is also an important source of fat soluble vitamins, essential fatty acids, phospholipids, and so on.
Shaohua LI, Shen LI, Cuicui LI
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Uncertainty Evaluation of Benzopyrene Determination in Foods by HPLC

Liang you shipin ke-ji, 2021
To assess the precision and accuracy of the benzopyrene detection method， uncertainty evaluation model was established by High Performance Liquid Chromatography (HPLC).
WANG Qiu, LIU De-qun, ZHOU Ming-lin, JIANG Qi, HE Hai-tong   +4 more
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Impact of ultrasonic treatment process on pour point of vegetable oils based liquid insulation

Ultrasonics Sonochemistry, 2021
This study presents an application of ultrasonic technology in the high voltage liquid insulation domain towards the reduction of pour point of vegetable oil samples for the utilization of vegetable oils as liquid insulation in cold climate areas on ...
Bakrutheen Moosasait, Willjuice Iruthayarajan Maria Siluvairaj   +1 more
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Experimental studies on the influence of benzyl benzoate on viscosity of vegetable oil based insulating liquids for power transformer

IET Science, Measurement & Technology, 2021
For insulating liquids in power transformers, the development of low viscous vegetable oil based liquids has been proposed in this work. The viscosity reduction of vegetable oil based liquids has been achieved by processing of the natural esters with ...
Bakrutheen Moosasait, Willjuice Iruthayarajan Maria Siluvairaj, Ramachandran Eswaran   +2 more
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Qualitative and Quantitative Analysis of Six Fatty Acid Amides in 11 Edible Vegetable Oils Using Liquid Chromatography–Mass Spectrometry

Frontiers in Nutrition, 2022
Fatty acid amides (FAAs) are endogenous lipid molecules that exhibit various physiological activities. FAAs are usually present at nanomolar levels in biological samples.
Zixiang Li, Feng Dong, Yongzhi Sun, Zhaohui Sun, Xinyu Song, Yingran Dong, Xiaocai Huang, Jiayi Zhong, Rui Zhang, Maoqing Wang, Changhao Sun   +10 more
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Investigation of edible vegetable oil consumption among residents in Beijing in 2020

Zhongguo shipin weisheng zazhi, 2023
ObjectiveThis study aimed to provide evidence for the consumption of vegetable oil to promote a healthy lifestyle. The consumption status of different types of vegetable oil and the influencing factors were investigated through a survey of edible ...
WANG Kunlun, LI Nan, DENG Taotao, LIU Sana, WANG Qihe, LI Huzhong, JIN Qingzhong, FANG Haiqin   +7 more
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Trans-fatty acid content in edible vegetable oil under different high temperatures

Shanghai yufang yixue, 2023
ObjectiveAn experimental method was established to determine the level of trans-fatty acids in edible vegetable oil and the changes of trans-fatty acid content during high-temperature simulated cooking.MethodsFour common edible vegetable oils on the ...
YANG Zhicai, WANG Lingling, ZHANG Juzhou
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Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability

Foods, 2023
The effects of endogenous anti-oxidative components of ten common edible vegetable oils (palm olein, corn oil, rapeseed oil, soybean oil, perilla seed oil, high oleic sunflower oil, peanut oil, camellia oil, linseed oil, and sesame oil) on oxidation were
Yuchen Ma, Guangyi Wang, Zeyuan Deng, Bing Zhang, Hongyan Li   +4 more
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Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES)

Grasas y Aceites, 2008
Seventeen edible vegetable oils were analyzed spectrometrically for their metal (Cu, Fe, Mn, Co, Cr, Pb, Cd, Ni, and Zn) contents. Toxic metals in edible vegetable oils were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES).
Erol Pehlivan, Gulsin Arslan, Fethiye Gode, Turkan Altun, M. Musa Özcan   +4 more
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中国城镇居民人均食用植物油消费量的 趋势预测与影响因素分析Trend prediction and influencing factors analysis of per capita edible vegetable oil consumption of urban residents in China

Zhongguo youzhi, 2023
摘要：城镇居民食用植物油消费量变化趋势影响着城乡居民整体食用植物油消费走向，深入研究其变化趋势和影响因素，可以为我国制定科学合理的粮油供给安全战略和相关产业发展政策提供参考。基于2000—2020年我国城镇居民人均食用植物油消费量及其影响因素数据，从宏观角度出发，利用城市化率、城镇居民家庭人均可支配收入、城镇食用植物油零售价格指数、消费习惯4个主要因素构建灰色GM（1，5）预测模型，并对2021—2025年城镇居民人均食用植物油消费量进行预测。结果表明：构建的模型平均相对误差绝对值为4.94 ...
严茂林1，葛玮玮 2，张洋2，杨丽1 YAN Maolin 1, GE Weiwei 2, ZHANG Yang 2, YANG Li1
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