Diglyceride-rich oils from glycerolysis of edible vegetable oils
Catalysis Today, 2018 Abstract The human metabolism of 1,3-diglyceride is believed to occur through a pathway that avoids re-synthesis of triglycerides and the consequent fat deposit in the body tissues. The synthesis of healthy vegetable oils with reduced triglyceride content was investigated using food production-compatible MgO as basic catalyst.
Ferretti, Cristián Alejandro +2 more
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Polish Journal of Food and Nutrition Sciences, 2011 This review presents recent approaches applied to analysis of edible oils. In the last decade increasing attention has been paid to human diet concerning also edible oils and fats as a source of healthy energy. One of the major problems related to fats are oil oxidation reactions which decrease the nutritive value of edible oils.
Justyna Gromadzka, Waldemar Wardencki
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Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference Intake. [PDF]
ACS Omega, 2021 Zhao X +5 more
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The selective recognition mechanism of a novel highly hydrophobic ion-imprinted polymer towards Cd(ii) and its application in edible vegetable oil. [PDF]
RSC Adv, 2021 Cao H +8 more
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[Determination of 197 pesticide residues in edible vegetable oil by gas chromatography-time-of-flight mass spectrometry]. [PDF]
Se Pu, 2021 Hou J +5 more
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Research on Acid Value Detection of Edible Vegetable Oil
Liang you shipin ke-ji, 2021 Acid value, as an important indicator of its oxidation and quality, is used to measure the content of free fatty acid (FFA) in edible vegetable oil. At present, titration is the most widely used method to examine the acid value of edible oil, which is simple and easy to operate.
ZHANG Xu-ping +4 more
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Development of a screening method to rapidly discriminate extravirgin olive oil from other edible vegetable oil by means of direct sample analysis with high resolution mass spectrometry. [PDF]
J Food Sci Technol, 2022 Esposito G +4 more
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Primary Mycotoxins in Edible Vegetable Oils and Their Removal Methods
Liang you shipin ke-ji, 2021 Mycotoxins are secondary metabolites produced by some fungi during crop growth.They are highly toxic and widely exist in plant,seriously polluting food,and have been a significant threat to human health.Edible vegetable oil,as a necessities of daily consumption,is easy to be polluted by mycotoxins in itself and its source (oil seeds) which has been ...
JI Jun-min +4 more
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Challenges and opportunities of edible vegetable oil market in China
Liang you shipin ke-ji, 2020 The edible vegetable oil industry of China is developing rapidly and still faced with serious challenges.Based on the analysis of current situation of edible oil market development in China, insufficient of hazardous substances detection in the process of processing, lacking of systematic investigation about small varieties oils marketization ...
HE Dong-ping, LUO Zhi, GAO Pan
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Physicochemical and Trace Metals Characterization of Edible Vegetable Oils
International Research Journal of Pure and Applied Chemistry, 2020 Edible vegetable oil samples purchased in Akure, Nigeria, were subjected to physicochemical properties and trace metals analysis. The physiochemical parameters such as acid value, iodine value and saponification value were carried out by standard methods and the levels of the trace metals (copper, zinc, iron, manganese, cadmium, nickel, lead and ...
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