Results 11 to 20 of about 15,404 (287)

An Analysis of the workplace accident data in the Iranian Edible Vegetable Oil Industries [PDF]

open access: yesمطالعات مدیریت بهبود و تحول, 1996
This paper undertakes some statistical studies of the workplace accidents in the Iranian Edible Vegetable Oil Industries (as a class of strategic important industries), by employing methods widely applied in the studies of this nature.
nezamodin faghih, alihosein keshavarzi
doaj   +2 more sources

Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints

open access: yesFoods, 2021
Most current approaches applied for the essential identification of adulteration in edible vegetable oils are of limited practical benefit because they require long analysis times, professional training, and costly instrumentation.
Zhi-Ming Huang   +8 more
doaj   +1 more source

我国食用植物油供给现状分析及未来发展战略研究Present situation of edible vegetable oil supply in China and its future development strategy

open access: yesZhongguo youzhi, 2022
近年来,伴随着我国食用植物油自给率的持续走低,提高我国本土食用植物油料的供给、保障国家食用油安全上升为国家战略。通过梳理前人研究和官方信息,整理出2000—2019年我国传统八大食用植物油料的产量数据,并结合相关研究计算得出对应历年食用植物油本土供应量,同时建立Holt双参数线性指数平滑模型对我国本土食用植物油料和油脂的总供给进行预测,结合国家食用植物油发展规划,进一步分析当前制约我国食用植物油发展的因素,并提出针对性建议,以期为国家制定食用植物油料油脂发展规划 ...
张洋1,严茂林2,葛玮玮1,陈畅1,张志丹2,田恬2,吴成亮1 ZHANG Yang1, YAN Maolin2, GE Weiwei1, CHEN Chang1, ZHANG Zhidan2, TIAN Tian2, WU Chengliang1
doaj   +1 more source

我国食用植物油消费变化分析及改革对策Analysis on consumption changes and reform countermeasures of edible vegetable oil in China

open access: yesZhongguo youzhi, 2022
目前,我国食用植物油供给严重不足和消费过度并存,导致进口依存度高,2020年食用植物油自给率下降到31.5%,供给侧和市场风险加大。利用1965—2020年我国食用植物油消费等相关数据,对我国食用植物油消费需求侧和供给侧的变化、存在的风险进行了分析。根据健康中国战略要求和我国油料生产优势及发展潜力,提出了优化我国食用植物油消费需求侧和供给侧改革的对策,对进一步优化我国食用植物油消费格局、推动我国人民健康消费、改善我国油料供给能力和结构、保障我国食用植物油供给安全具有重要意义。 At present ...
张婧妤1,许本波2, 郑家喜1 ZHANG Jingyu1,XU Benbo2,ZHENG Jiaxi1
doaj   +1 more source

Determination of Ethyl Maltol Added in Edible Vegetable Oils by Ultra Performance Liquid Chromatography-tandem Mass Spectrometry

open access: yesLiang you shipin ke-ji, 2023
The content of ethyl maltol in special sampling samples of edible vegetable oils was determined by ultra performance liquid chromatography-tandem mass spectrometry to understand the illegal addition of ethyl maltol.
LIN Cui-hua
doaj   +1 more source

Tribotechnical Properties of Edible Vegetable Oils [PDF]

open access: yesProceedings of the 8th International Scientific Conference "BALTTRIB 2015", 2015
The basic mechanical and tribotechnical properties of olive, corn, sunflower, rapeseed oils and mineral oil I-20 were determined. It is found that mechanical properties of oils are comparable or better to properties of I-20, as well as their load-carrying capacity meet or exceed up to 60 %, antiwear properties are more effective of 1.3-2.3 times, load ...
A.YA. Grigoriev   +3 more
openaire   +1 more source

Wild Edible Plants as Potential Antioxidants in Vegetables Oils [PDF]

open access: yesJournal of Chemistry, 2013
The effect of the addition of fruits of Rosa canina and Quercus ballota and leaves of Sanguisorba minor to sunflower, seed, and olive oils on lipid oxidation during the frying process was analyzed. The three underutilised edible plants increased the oxidative stability of the sunflower oil, since the malondialdehyde (MDA) content was significantly ...
Romojaro Casado, Ana María   +3 more
openaire   +4 more sources

Assessment of Quality Parameters in Edible Vegetable Oils

open access: yesInternational Journal of Pharmaceutical Investigation, 2021
Objectives: Edible oils, derived from a plant source, play a vital role in providing nutrition. A quality edible oil has a flavor, range of physicochemical parameters. Several quality parameters like saponification value, acid value, peroxidase value and iodine value will be helpful in estimating the quality of edible vegetable oils.
Laya Dudi   +3 more
openaire   +1 more source

Research Progress on Identification and Adulteration Detection Technologies of Edible Oil

open access: yesShipin gongye ke-ji, 2022
As an indispensable part of people’s daily diet, edible oil can generate heat energy for the human body and is also an important source of fat soluble vitamins, essential fatty acids, phospholipids, and so on.
Shaohua LI, Shen LI, Cuicui LI
doaj   +1 more source

Impact of ultrasonic treatment process on pour point of vegetable oils based liquid insulation

open access: yesUltrasonics Sonochemistry, 2021
This study presents an application of ultrasonic technology in the high voltage liquid insulation domain towards the reduction of pour point of vegetable oil samples for the utilization of vegetable oils as liquid insulation in cold climate areas on ...
Bakrutheen Moosasait   +1 more
doaj   +1 more source

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