Results 51 to 60 of about 71,920 (289)
Global demand for vegetable oil is anticipated to double by 2030. The current vegetable oil production platforms, including oil palm and temperate oilseeds, are unlikely to produce such an expansion.
Xiao-Yu Xu +4 more
doaj +1 more source
A Study on the Effect of Injection Pressures On the Performance and Emission Characterstics of CI Engine with PongamiaPinnata Methyl Ester as Fuel [PDF]
Compression ignition engine is a popular prime mover in rural areas, particularly in the places where electrical power is not available. The rapid depletion of fossil fuel has stimulated worldwide efforts to produce alternative fuel to diesel fuel ...
Honnegowda, ., Ramesha, D.K.
core
Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]
peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D. +3 more
core +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Health risk assessment of zearalenone in commercially edible vegetable oils in Ningbo City in 2024
ObjectiveTo investigate the contamination levels of zearalenone (ZEN) in commercially available edible vegetable oils in Ningbo City and to assess its health risks to local residents.MethodsA total of 330 samples of commercially available edible ...
GUO Yanbo +3 more
doaj +1 more source
Carotenoid extraction using edible vegetable oil: an enriched provitamin A product
: Vitamin A deficiency is the third most important micronutrient deficiency having a significant impact on public health worldwide. The aim of this study was to develop a carotenoid extraction process with edible vegetable oils, using a central composite
Renata Galhardo Borguini +8 more
doaj +1 more source
针对市场在售的调和油、玉米油、大豆油、花生油和菜籽油等食用植物油,随机购买20种共290份食用植物油样品。采用液相色谱法测定AFB1、AFB2、AFG1、AFG2以及OTA、OTB真菌毒素的含量,对食用植物油中黄曲霉毒素和赭曲霉毒素的污染水平和分布特征进行分析。结果表明:20种290份食用植物油样品中,有16种共67份样品存在不同程度的真菌毒素污染,总污染率达到23.1%,不同种类食用植物油污染呈现“多种类、共分布”的特点,其中AFG1污染率(14.8%)最高,其次为OTA(13.4 ...
孙嘉笛,徐洪文,徐一达,张银志,孙秀兰 SUN Jiadi,XU Hongwen, XU Yida, ZHANG Yinzhi, SUN Xiulan
doaj +1 more source
Recent Demand-Supply and Growth of Oilseeds and Edible Oil in India: an Analytical Approach [PDF]
Oilseeds play an important role in providing a nutritionally balanced diet. These are the principal source of edible oil and protein in Indian diets. Oilseeds are boot edible oil processing industry, which are the most important industries of agriculture
Narayan, P. (Prem)
core
Front-face fluorescence spectroscopy and chemometrics for quality control of cold-pressed rapeseed oil during storage [PDF]
The aim of this study was to test the usability of fluorescence spectroscopy to evaluate the stability of cold-pressed rapeseed oil during storage. Freshly-pressed rapeseed oil was stored in colorless and green glass bottles exposed to light, and in ...
Caponio, Francesco +9 more
core +1 more source
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source

