Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]
, 2018 The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho +6 more
core +5 more sources
Fertirrigação e regulador de crescimento na produção de mudas de café em tubete [PDF]
, 2018 The use of quality seedlings is important in establishing a productive coffee crop. However, the most widely used method to produce coffee seedlings is time consuming (6-12 months) and lacks new production technologies.
Carvalho, Mychelle +4 more
core +5 more sources
Differences in body image perception, eating behavior and nutritional status of college students of health and human sciences [PDF]
, 2009 INTRODUÇÃO: A literatura refere uma maior prevalência de transtornos alimentares em acadêmicas de cursos universitários nos quais a aparência física é importante, entre eles Educação Física e Nutrição.
COSTA, Telma Maria Braga +2 more
core +3 more sources
Nutrition education in the official programs for preventing vitamin A deficiency in Brazil [PDF]
, 2010 O objetivo deste artigo é identificar a inserção da Educação Nutricional nos programas oficiais brasileiros de combate à deficiência de vitamina A no Brasil, no período de 1968 a 2008.
Rodrigues, Lívia Penna Firme +1 more
core +1 more source
Knowledge, attitudes and practices of teachers of basic cycle, exposed and non exposed to a Nutrition Education Course [PDF]
, 2004 OBJETIVE: The objective of this study was to evaluate the knowledge of teacher who had (or had not) been exposed to the educative program that involved the use of games with educative and playful purposes and the didactic planning for the application of ...
Davanço, Giovana Mochi +2 more
core +3 more sources
Effectiveness of a health promotion in pre-school infants program in the city of Anápolis, Goiás State [PDF]
, 2009 This work aimed to analyze the assistance given by a health promotion in pre-school infants program in the city of Anápolis, Goiás State, as well as the forms of participation of the ones involved.
Oliveira, Thaís Bueno Machado de +1 more
core +3 more sources
The action of a multidisciplinary team in the nutritional care of critically ill patients [PDF]
, 2005 Hospitalized patients may have special nutrient requirements imposed by a combination of malnutrition and enhanced utilization of nutrients resulting from the disease process.
Brown RO +28 more
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Lifestyle and medical education: impact on the nutritional profile [PDF]
, 2012 The training of the medical profession imposes harmful changes to lifestyle, which predisposes to weight gain. The aim of this study was to review the prevalence of overweight and obesity and possible causative factors in these rates in medical students (
Crispim, Cibele Aparecida [UNIFESP] +4 more
core +1 more source
Malnutrition and obesity in Brazil : dealing with the problem through a unified nutritional agenda [PDF]
, 2008 O Brasil, assim como outros países em desenvolvimento, convive atualmente com a transição nutricional, determinada freqüentemente pela má-alimentação. Os inquéritos populacionais mostraram a tendência contínua de redução da desnutrição no país, associada
Bertolin, Maria Natacha Toral +2 more
core +1 more source
Mother's perception of their children's nutritional status [PDF]
, 2009 Este estudo tem por objetivos caracterizar a percepção das mães sobre o estado nutricional de seus filhos e destacar os fatores que interferem nessa percepção, a partir de uma revisão sistemática da literatura. Para a seleção dos artigos foram utilizadas
CHUPROSKI, Paula +1 more
core +2 more sources