Energy contribution from ultra processed foods in peruvian children. [PDF]
Miranda-Cuadros M +4 more
europepmc +1 more source
Change in healthcare professionals' perception of self-efficacy for providing dietary advice after completing a massive open online course: an uncontrolled community trial in 64 Brazilian municipalities, 2022-2024. [PDF]
Couto VDCS +4 more
europepmc +1 more source
Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Bicalho JMF +4 more
europepmc +1 more source
[Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth]. [PDF]
Machado PB +4 more
europepmc +1 more source
[The Pierde Kilos, Gana Vida strategy, scope and prospects]. [PDF]
Acosta-Gutiérrez MN +9 more
europepmc +1 more source
Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc +1 more source
Factors associated with childhood chronic malnutrition during the first 12 months of life in children from a peruvian cohort. [PDF]
Morales-Cahuancama B +8 more
europepmc +1 more source
[Effectiveness of interventions to help mitigate the influence of social networks on anorexia and bulimia nervosa: a systematic review]. [PDF]
Lozano-Muñoz N +2 more
europepmc +1 more source
Effect of multi-dimensional sensory touch and family-accompanied whole-process nursing on feeding intervention for preterm infants. [PDF]
Ye T, Gao L.
europepmc +1 more source

