Results 21 to 30 of about 1,254,146 (342)

A mesocosm experiment investigating the effects of substratum quality and wave exposure on the survival of fish eggs [PDF]

, 2010
In a mesocosm experiment, the attachment of bream (Abramis brama) eggs to spawning substrata with and without periphytic biofilm coverage and their subsequent survival with and without low-intensity wave exposure were investigated.
A Herzig, A Oberemm, AB Ali, CA Mills, European Commission, European Commission, FGG Oyen, GW Potts, H Hofmann, H Löffler, H Migaud, J Aroviita, JD Fitzsimons, JH Christensen, JH Thorp, K Dabrowski, KD Jöhnk, KLIWA, L Peters, L Peters, LE Holland, LE Holland, M Albay, M Daufresne, M Daufresne, M Leira, M Zeh, MA Steer, MN Bruton, O Niepagenkemper, O Ozen, P Nõges, P Poncin, Philipp Fischer, R Rupp, R Spence, Reiner Eckmann, S Gafny, S Sharma, SA Zorn, SH Hurlbert, SJ Fisher, Stefan Stoll, T Sutela, W Ostendorp, WN Probst, Wolfgang Nikolaus Probst   +46 more
core   +1 more source

Functional Properties and Extraction Techniques of Chicken Egg White Proteins

Foods, 2022
Chicken egg whites contain hundreds of proteins, and are widely used in the food, biological and pharmaceutical industries. It is highly significant to study the separation and purification of egg white proteins.
Zhe Li, Xi Huang, Qinyue Tang, Meihu Ma, Yongguo Jin, Long Sheng   +5 more
doaj   +1 more source

Gene Analysis of Listeria monocytogenes Suspended Aggregates Induced by Ralstonia insidiosa Cell-Free Supernatants under Nutrient-Poor Environments

Microorganisms, 2021
Listeria monocytogenes is a zoonotic food-borne pathogen. The production of food-borne pathogenic bacteria aggregates is considered to be a way to improve their resistance and persistence in the food chain. Ralstonia insidiosa has been shown to induce L.
Qun Li, Ailing Guo, Yi Ma, Ling Liu, Wukang Liu, Yuan Zhong, Yawen Zhang   +6 more
doaj   +1 more source

Transcriptomic and metabolomic analyses to study the key role by which Ralstonia insidiosa induces Listeria monocytogenes to form suspended aggregates

Frontiers in Microbiology, 2023
Ralstonia insidiosa can survive in a wide range of aqueous environments, including food processing areas, and is harmful to humans. It can induce Listeria monocytogenes to form suspended aggregates, resulting from the co-aggregation of two bacteria ...
Xifeng Zuo, Meilin Chen, Xinshuai Zhang, Ailing Guo, Si Cheng, Rong Zhang   +5 more
doaj   +1 more source

The extraction of the new components from electrogastrogram (EGG), using both adaptive filtering and electrocardiographic (ECG) derived respiration signal [PDF]

, 2015
Electrogastrographic examination (EGG) is a noninvasive method for an investigation of a stomach slow wave propagation. The typical range of frequency for EGG signal is from 0.015 to 0.15 Hz or (0.015–0.3 Hz) and the signal usually is captured with ...
Komorowski, Dariusz, Pietraszek, Stanislaw, Provazník, Ivo, Tkacz, Ewaryst   +3 more
core   +1 more source

Robotic arm assisted total knee arthroplasty workflow optimization, operative times and learning curve

Arthroplasty Today, 2019
Robotic arm assisted total knee arthroplasty (RTKA) has many potential benefits including advanced preoperative templating, restoration of mechanical alignment, accuracy of bony resection, robust safety mechanisms, and dynamic gap balancing.
Luis Grau, MD, Max Lingamfelter, DO, Danielle Ponzio, MD, Zachary Post, MD, Alvin Ong, MD, David Le, DO, Fabio Orozco, MD   +6 more
doaj   +1 more source

La sierra del Perú

Allpanchis, 1994
Durante los últimos cincuenta años se ha generado una voluminosa información sobre la problemática de la sierra del Perú desde los más variados puntos de vista en lo histórico, tecnológico, social, ambiental y económico.
Antonio Brack Egg
doaj   +1 more source

Research Note: Comparison of water-soluble metabolites in egg yolk, yolk granules, and yolk plasma based on quantitative metabolomic analysis

Poultry Science, 2023
: Egg yolk (EY) can be divided into yolk granules (EYG) and yolk plasma (EYP) after water dilution and centrifugation. EYP had a significantly higher lipid content and is predominantly in the form of low-density lipoprotein (LDL) while EYG has a higher ...
Beibei Wang, Xiaoqi He, Putri Widyanti Harlina, Jinqiu Wang, Fang Geng   +4 more
doaj   +1 more source

Ultrasound-assisted pH-shifting remodels egg-yolk low-density lipoprotein to enable construction of a stable aqueous solution of vitamin D3

Current Research in Food Science, 2022
Egg-yolk low-density lipoprotein (LDL) has a natural liposome structure. Using ultrasound-assisted pH-shifting (pH 12), a naturally safe and stable aqueous solution of vitamin D3 (VD3) was constructed employing LDL as the carrier.
Haolong Ye, Jinqiu Wang, Ning Wang, Di Wu, Hanmei Li, Fang Geng   +5 more
doaj   +1 more source

A synthetic benzoxazine dimer derivative targets c‐Myc to inhibit colorectal cancer progression

Molecular Oncology, EarlyView.
Benzoxazine dimer derivatives bind to the bHLH‐LZ region of c‐Myc, disrupting c‐Myc/MAX complexes, which are evaluated from SAR analysis. This increases ubiquitination and reduces cellular c‐Myc. Impairing DNA repair mechanisms is shown through proteomic analysis.
Nicharat Sriratanasak, Bodee Nutho, Worawat Wattanathana, Narumon Phaonakrop, Bunnatut Panasawatwong, Katharina Erlenbach‐Wuensch, Sittiruk Roytrakul, Regine Schneider‐Stock, Pithi Chanvorachote   +8 more
wiley   +1 more source