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1971
To a great extent eggs and egg products used in the food industry are bought in either the frozen or dried state. The objective of either drying or freezing is to retain the native characteristics of the raw egg to the greatest possible extent. Egg yolks and whole eggs are spray-dried commercially, while egg whites may be either spray-dried (powder) or
F. Leslie Hart, Harry Johnstone Fisher
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To a great extent eggs and egg products used in the food industry are bought in either the frozen or dried state. The objective of either drying or freezing is to retain the native characteristics of the raw egg to the greatest possible extent. Egg yolks and whole eggs are spray-dried commercially, while egg whites may be either spray-dried (powder) or
F. Leslie Hart, Harry Johnstone Fisher
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Science, 1992
In Daniel E. Koshland, Jr.'s editorial "Methodology and theory at the frontier" (27 Mar., p. 1621), the name of the Thomson atom was spelled incorrectly.
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In Daniel E. Koshland, Jr.'s editorial "Methodology and theory at the frontier" (27 Mar., p. 1621), the name of the Thomson atom was spelled incorrectly.
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2003
The eggs of various birds are consumed throughout the world; however, the discussion that follows in this chapter is regarding hen eggs. Eggs are a natural biological structure with shells offering protection for developing chick embryos. They have numerous functions in food systems and must be protected against becoming or offering contamination. Eggs
Vickie A. Vaclavik +1 more
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The eggs of various birds are consumed throughout the world; however, the discussion that follows in this chapter is regarding hen eggs. Eggs are a natural biological structure with shells offering protection for developing chick embryos. They have numerous functions in food systems and must be protected against becoming or offering contamination. Eggs
Vickie A. Vaclavik +1 more
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2017
An ovulated egg of vertebrates is surrounded by unique extracellular matrix, the egg coat or zona pellucida, playing important roles in fertilization and early development. The vertebrate egg coat is composed of two to six zona pellucida (ZP) glycoproteins that are characterized by the evolutionarily conserved ZP-domain module and classified into six ...
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An ovulated egg of vertebrates is surrounded by unique extracellular matrix, the egg coat or zona pellucida, playing important roles in fertilization and early development. The vertebrate egg coat is composed of two to six zona pellucida (ZP) glycoproteins that are characterized by the evolutionarily conserved ZP-domain module and classified into six ...
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Pediatric Allergy and Immunology, 2007
Egg allergy is one of the most common food allergies in infants and young children. The great majority is not life‐threatening and management involves exclusion of egg from the diet and regular review with the expectation that the majority of children will outgrow the allergy by school age. Judgment is required as to when the dietary elimination of egg
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Egg allergy is one of the most common food allergies in infants and young children. The great majority is not life‐threatening and management involves exclusion of egg from the diet and regular review with the expectation that the majority of children will outgrow the allergy by school age. Judgment is required as to when the dietary elimination of egg
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Madras Agricultural Journal, 1917
When eggs are handled on a large scale commercially, this system of grading by size through the help of the egg-grading stand will be much appreciated. Sometimes they can also be graded according to weig and sold as so many for the Rupee. The above systeming by size is now in vogue at the Central Farm, and our egg baskets are full, it will save lot of ...
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When eggs are handled on a large scale commercially, this system of grading by size through the help of the egg-grading stand will be much appreciated. Sometimes they can also be graded according to weig and sold as so many for the Rupee. The above systeming by size is now in vogue at the Central Farm, and our egg baskets are full, it will save lot of ...
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1992
Abstract For success, a female butterfly must develop eggs, mate, and then place those eggs in sites where there is the greatest likelihood of larval success. This involves complex physiological and behavioural processes. Eggs have their origin in undifferentiated cell masses, or germinal buds, which are formed in the development of the ...
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Abstract For success, a female butterfly must develop eggs, mate, and then place those eggs in sites where there is the greatest likelihood of larval success. This involves complex physiological and behavioural processes. Eggs have their origin in undifferentiated cell masses, or germinal buds, which are formed in the development of the ...
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2011
Useful testing for the microbiological safety and quality of egg products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, as well as shell, liquid, frozen, dried and cooked egg products.
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Useful testing for the microbiological safety and quality of egg products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, as well as shell, liquid, frozen, dried and cooked egg products.
openaire +1 more source