Results 111 to 120 of about 153,533 (264)
Does Participating in Agricultural Global Value Chains Promote Agricultural Growth?
ABSTRACT This study examines the relationship between GVC participation and agricultural value‐added growth in 43 countries over the period 1995–2022. In contrast to prior literature, we disaggregate the agricultural sector into four sub‐sectors namely crop cultivation, animal production, forestry and fishing.
Taner Turan +2 more
wiley +1 more source
Forecasting egg production in free-range laying hens using multi-farm data. [PDF]
Adejola YA +4 more
europepmc +1 more source
ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb +2 more
wiley +1 more source
The Effects of Supplementation of Chlorella vulgaris Biomass on Egg Production and Composition of Laying Hens. [PDF]
Jonova S +9 more
europepmc +1 more source
ABSTRACT Since the final decade of the 20th century, Latin American countries have increasingly regarded the signing of regional trade agreements (RTAs) as a promising strategy for expanding their exports. Within this context, the main objective of this study is to assess the impact of RTAs on agri‐food exports in Latin America over the period 1990 ...
María‐Isabel Ayuda +2 more
wiley +1 more source
Research note: Genome-wide association study reveals candidate genes for egg production in Muscovy duck. [PDF]
Yang W +6 more
europepmc +1 more source
Value of Information of Improved Traceability in Fresh Produce Markets
ABSTRACT Traceability plays an important role in promoting a safe food supply by fostering transparent information exchange along the food supply chain. New technological innovations have the potential to improve traceability outcomes, as greater transparency along the food supply chain can aid in pinpointing precise origins of the contamination ...
Kelsey Vourazeris +2 more
wiley +1 more source
Estimating genetic parameters of egg production in three local Tanzanian chicken ecotypes. [PDF]
Magwaba T +14 more
europepmc +1 more source
The Influence of Common Language on the Trade of Wheat and Bakery Products
ABSTRACT This study examines whether sharing a common official language increases the probability that two countries engage in bilateral trade of wheat and bakery products. Using a binary choice framework applied to 54,780 country‐pair observations for 2023, probit and logit models of the extensive margin of trade are estimated, with a focus on whether
Felipe Durães do Nascimento Monteiro Barbosa +1 more
wiley +1 more source

