Results 271 to 280 of about 6,039,177 (350)

A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection

Food Frontiers, EarlyView.
ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah, John‐Lewis Zinia Zaukuu   +1 more
wiley   +1 more source

Effect of Low-Density Lipoprotein (LDL) and High-Density Lipoprotein (HDL) on Frozen Gelation of Egg Yolk. [PDF]

Foods
Yuan J, Lin S, Liu K, Guo F, Bao Z.
europepmc   +1 more source

The Postbiotic Potential of Microalgae

Food Frontiers, EarlyView.
Description of “Microalgal Postbiotic” following ISAPP Consensus (Salminen et al. 2021b) (Icons produced with Biorender) ABSTRACT The International Scientific Association for Probiotics and Prebiotics (ISAPP) has defined postbiotics as “preparations of inanimate microorganisms and/or their components that confer a health benefit on the host ...
Francesco Martelli, Caterina Nicolotti, Benedetta Bottari   +2 more
wiley   +1 more source

Exploring the Effects of Novel Food Processing Methods on Food Proteins: A Review. [PDF]

Food Sci Nutr
Wei S, Kumar A, Hailu GG, Choi SI, Lee OH, Chelliah R, Oh DH, Liu S.   +7 more
europepmc   +1 more source

Neuroprotective Properties of Wild Mango (Mangifera caloneura Kurz) Leaves on Alleviating Urban Air Pollutant Toxicity: Insights From Transcriptome Analysis of a Human Neuronal Cell Model

Food Frontiers, EarlyView.
ABSTRACT Exposure to urban air pollution, particularly particulate matter (PM), has been correlated with an increased risk of neurodegenerative diseases, notably Alzheimer's and Parkinson's diseases. However, the mechanisms underlying the association between urban air pollution and neurodegenerative diseases remain unclear.
Parinee Kittimongkolsuk, Suporn Sukjamnong, Sakawrat Janpaijit, Panthakarn Rangsinth, Sawarin Chumpolphant, Kamonwan Chaikhong, George Pak‐Heng Leung, Valerie W. Hu, Tewarit Sarachana, Anchalee Prasansuklab, Tewin Tencomnao   +10 more
wiley   +1 more source

Traditional and Emerging Physical Processing Technologies: Applications and Challenges in Allergen Control of Animal and Plant Proteins. [PDF]

Compr Rev Food Sci Food Saf
Zhang L, Raghavan V, Wang J.
europepmc   +1 more source

Food for Thought: A Systematic Review and Meta‐Analysis on the Effects of Ultra‐Processed Foods on Cognition in Children and Adolescents

Food Frontiers, EarlyView.
Across 35 studies, this systematic review and meta‐analysis explored the link between ultra‐processed foods (UPFs) and cognition. For children, higher consumption of UPFs was associated with poorer attention, executive functioning, fluid intelligence, and language; for adolescents, higher UPF consumption was associated with poorer executive functioning,
Lan Nguyen, Jared Walters, Bernadette Spies, Amelia Coppus, Jenaya Massie, Thamiris Penteado Bertonha   +5 more
wiley   +1 more source

SART1 uniquely localizes to spindle poles forming a SART1 cap and promotes spindle pole assembly. [PDF]

J Biol Chem
Yokoyama H, Moreno-Andrés D, Takizawa K, Chu Z, Scheufen A, Funabashi T, Ma J, Antonin W, Gruss OJ, Haramoto Y.   +9 more
europepmc   +1 more source

Impact of polysaccharides on advancing plant‐based meat alternatives

Food Biomacromolecules, EarlyView.
An outline of plant‐based meat production by incorporating polysaccharides. Abstract Plant‐based meat products are a valued choice for vegetarians and others. Their production has been perceived as an innovation promoting animal welfare and sustainability.
Prashant Dahal, Clifford Hall, Srinivas Janaswamy   +2 more
wiley   +1 more source