Results 21 to 30 of about 275,164 (361)

Release of proteins via ion exchange from albumin-heparin microspheres [PDF]

, 1992
Albumin-heparin and albumin microspheres were prepared as ion exchange gels for the controlled release of positively charged polypeptides and proteins.
Bae, You Han, Cremers, H.F.M., Cremers, Harry, Feijen, Jan, Kim, Sung Wan, Kwon, Glen S.   +5 more
core   +3 more sources

Proteomic analysis of the excretory-secretory products from larval stages of Ascaris suum reveals high abundance of glycosyl hydrolases [PDF]

, 2013
Background: Ascaris lumbricoides and Ascaris suum are socioeconomically important and widespread parasites of humans and pigs, respectively. The excretory-secretory (ES) molecules produced and presented at the parasite-host interface during the different
Deforce, Dieter, Dhaenens, Maarten, Gasser, Robin B, Geldhof, Peter, Jex, Aaron R, Van Steendam, Katleen, Vlaminck, Johnny, Wang, Tao   +7 more
core   +5 more sources

The digestibility and utilization of egg-proteins [PDF]

Experimental Biology and Medicine, 1916
Raw egg-white is found to be a decidedly indigestible substance. It may cause diarrhea in dogs, rats, rabbits and men when ingested in any large quantity.
openaire   +2 more sources

The Mre11-Rad50-Nbs1 complex mediates activation of TopBP1 by ATM [PDF]

, 2009
The activation of ATR-ATRIP in response to double-stranded DNA breaks (DSBs) depends upon ATM in human cells and Xenopus egg extracts. One important aspect of this dependency involves regulation of TopBP1 by ATM.
Abraham R. T., Akiko Kumagai, Andrej Shevchenko, Anna Shevchenko, Bakkenist C. J., Byun T. S., Caldecott K. W., Chapman J. R., Cimprich K. A., Cortez D., Costanzo V., Costanzo V., Cuadrado M., Daniel J. Lew, Delacroix S., Garcia V., Glover J. N., Goldberg M., Guo Z., Hae Yong Yoo, Hashimoto Y., Jazayeri A., Kobayashi T., Kumagai A., Kumagai A., Kumagai A., Kumagai A., Lee J., Lee J. H., Liu Q., Melander F., Mordes D. A., Morishima K., Myers J. S., Nyberg K. A., Parrilla-Castellar E. R., Perry J. A., Qin X. F., Rupnik A., Sancar A., Shevchenko A., Shiloh Y., Spycher C., Stewart G. S., Walter J., Waridel P., William G. Dunphy, Williams R. S., Wu L., Yoo H. Y., Yoo H. Y., Yoo H. Y., Yoo H. Y., You Z., You Z., Zhao H., Zou L.   +56 more
core   +2 more sources

Egg White Hydrolysate Retains the Nutritional Value of Proteins and Is Quickly Absorbed in Rats

The Scientific World Journal, 2019
Egg white protein has a high net protein utilisation, with a score of 100 in the amino acid rating system. Although the enzymatic breakdown of egg white yields hydrolysates that are rapidly absorbed and various physiological activities can be expected ...
Ryosuke Matsuoka, Hitoshi Kurihara, Noriaki Nishijima, Yoshifumi Oda, Akihiro Handa   +4 more
doaj   +1 more source

DIGESTIBILITY OF EGG PROTEINS [PDF]

AJN, American Journal of Nursing, 1916
n ...
openaire   +1 more source

The anti-bacterial iron-restriction defence mechanisms of egg white; the potential role of three lipocalin-like proteins in resistance against Salmonella [PDF]

, 2019
Salmonella enterica serovar Enteritidis (SE) is the most frequently-detected Salmonella in foodborne outbreaks in the European Union. Among such outbreaks, egg and egg products were identified as the most common vehicles of infection. Possibly, the major
A Boutten, A Garénaux, A Pagano, A Schade, AJ Bäumler, AK Sia, AM Françoise, AM Gehring, B Bister, B Dozin, B Sauveur, BS Nielsen, C Bleuel, C Carpenter, C Correnti, C Desert, C D’Ambrosio, C Gentili, C Gentili, C Guérin-Dubiard, Catherine Guérin, Consortium ICGS, DF Moore, DH Goetz, DH Goetz, DJ Schneider, DQ Gong, DR Flower, DR Flower, E Antonini, E Marco Di, E Wesierska, EFSA Panel on Biological Hazards, ER Lang, F Baron, F Baron, F Baron, F Baron, FD Cancedda, FD Cancedda, FD Cancedda, Florence Baron, Françoise Nau, G Alderton, GH Bao, H Chart, H Kang, H Lin, H Matsunaga, H Nagase, HR Ibrahim, HR Ibrahim, HR Ibrahim, I Gantois, IG O’Brien, IG O’Brien, J Haginaka, J Kovacs-Nolan, JA Garibaldi, JB Neilands, JDE Vylder, JG Banks, JJ Bullen, JJ Bullen, JL Furrer, JL Lock, JM Kremer, JR Pollack, JR Pollack, JT Skare, JZ Montgomerie, K Hantke, K Konopka, K Konopka, K Mann, K Mann, L Dente, L Kjeldsen, L Langman, LH Greene, LN Lin, Louis Alex Julien, LR Devireddy, M Caza, M Demir, M Derde, M Luo, M Raffatellu, M Valdebenito, M Valdebenito, M Zhu, MA Bachman, MA Fischbach, MA Holmes, ML Crouch, N Coudevylle, NK Yadav, O Aguilera, P Guha-Thakurta, P Valenti, P Valenti, P Valenti, PF Sharp, PF Sharp, PH Williams, Q Gao, RE Watts, RI Clavijo, S Cermelli, S El-Gebali, S Réhault-Godbert, S Saito, SC Andrews, Simon Colin Andrews, Sophie Jan, SS Chenault, Sylvie Bonnassie, TH Flo, V Hervé-Grépinet, W Rabsch, W Rabsch, WH Benjamin, WR Schneider, X Qin, Y Nys, Y Sadakane, Y Urade, Y Zhao, Z Huang, ZP Du   +129 more
core   +3 more sources

Egg proteins

, 2009
: This chapter deals with the chemical composition and structural characteristics of egg yolk and white in relation to three important functional properties: emulsifying, foaming and gelling properties.
Lechevalier-Datin, Valérie, Anton, Marc, Nau, Francoise   +2 more
openaire   +5 more sources

The schistosome egg: development and secretions [PDF]

, 2001
We have investigated the development of the schistosome egg and its secretions in order to understand how it migrates through gut tissues and also initiates pathology in the liver.
Ashton, P.D., Harrop, R., Shah, B., Wilson, R.A.   +3 more
core   +1 more source

Effects of sonication and high-pressure carbon dioxide processing on enzymatic hydrolysis of egg white proteins [PDF]

Acta Periodica Technologica, 2012
The objectives of this study were to examine the effect of sonication and high-pressure carbon dioxide processing on proteolytic hydrolysis of egg white proteins and antioxidant activity of the obtained hydrolysates.
Knežević-Jugović Zorica D., Stefanović Andrea B., Žuža Milena G., Milovanović Stoja L., Jakovetić Sonja M., Manojlović Verica B., Bugarski Branko M.   +6 more
doaj   +1 more source