Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen [PDF]
, 2016 Salmonella enterica serovar Enteritidis is the prevalent egg-product-related food-borne pathogen. The egg-contamination capacity of S. Enteritidis includes its exceptional survival capability within the harsh conditions provided by egg white.
Abdallah +95 more
core +3 more sources
Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays and Commercial ELISA Kits. [PDF]
, 2018 Some protein ingredients declared in the label of gluten free products are allergenic proteins (milk, soy and egg).The proper identification of these proteins in food products is important for consumers who have food allergies.
Cagnasso, Carolina Elisa +6 more
core +1 more source
New methods of removing debris and high-throughput counting of cyst nematode eggs extracted from field soil [PDF]
Plos One 2019, 2022 The soybean cyst nematode (SCN), Heterodera glycines, is the most damaging pathogen of soybeans in the United States. To assess the severity of nematode infestations in the field, SCN egg population densities are determined. Cysts (dead females) of the nematode must be extracted from soil samples and then ground to extract the eggs within.
arxiv +1 more source
The Health Benefits of Egg Protein
Nutrients, 2022 Once the general public accepts that dietary cholesterol is not a concern for cardiovascular disease risk, foods that have been labeled as high-cholesterol sources, including eggs, may be appreciated for their various other dietary components. One of the nutrients in eggs that deserves further discussion is egg protein.
Michael J. Puglisi, Maria Luz Fernandez
openaire +2 more sources
Phenotypic correlation between external and internal egg quality characteristics in 85-week-old laying hens [PDF]
International Journal of Poultry Science (2020) 19: 346-355, 2022 Background and Objective: Several studies confirm that the age of hens has a tremendous impact on external and internal egg quality characteristics. Egg production could be at serious risk if egg quality characteristics and age of hens are not seriously considered.
arxiv +1 more source
Release of proteins via ion exchange from albumin-heparin microspheres [PDF]
, 1992 Albumin-heparin and albumin microspheres were prepared as ion exchange gels for the controlled release of positively charged polypeptides and proteins.
Bae, You Han +5 more
core +3 more sources
Proteomic analysis of the excretory-secretory products from larval stages of Ascaris suum reveals high abundance of glycosyl hydrolases [PDF]
, 2013 Background: Ascaris lumbricoides and Ascaris suum are socioeconomically important and widespread parasites of humans and pigs, respectively. The excretory-secretory (ES) molecules produced and presented at the parasite-host interface during the different
Deforce, Dieter +7 more
core +5 more sources
The Mre11-Rad50-Nbs1 complex mediates activation of TopBP1 by ATM [PDF]
, 2009 The activation of ATR-ATRIP in response to double-stranded DNA breaks (DSBs) depends upon ATM in human cells and Xenopus egg extracts. One important aspect of this dependency involves regulation of TopBP1 by ATM.
Abraham R. T. +56 more
core +2 more sources
Egg White Hydrolysate Retains the Nutritional Value of Proteins and Is Quickly Absorbed in Rats
The Scientific World Journal, 2019 Egg white protein has a high net protein utilisation, with a score of 100 in the amino acid rating system. Although the enzymatic breakdown of egg white yields hydrolysates that are rapidly absorbed and various physiological activities can be expected ...
Ryosuke Matsuoka +4 more
doaj +1 more source
fc177, a Minor dec-1 Proprotein, Is Necessary to Prevent Ectopic Aggregation of the Endochorion During Eggshell Assembly in Drosophila [PDF]
, 2003 The Drosophila eggshell is a highly specialized extracellular matrix that forms between the oocyte and the surrounding epithelial follicle cells during late oogenesis.
Mauzy-Melitz, Debra Kay, Waring, Gail L.
core +2 more sources