Results 151 to 160 of about 119,226 (314)
ABSTRACT The present study uses an agroeconomic supply model to assess the impacts of 2023–2027 CAP on Italian specialized dairy cattle farms. The model considers the voluntary choice of Eco‐Scheme 1, specifically addressed to livestock farms, through the implementation of binary variables.
Davide Dell'Unto, Raffaele Cortignani
wiley +1 more source
The Role of Dietary Schizochytrium Powder in Chicken Production Performance, Egg Quality, and Antioxidant Status. [PDF]
Wang Q +7 more
europepmc +1 more source
ABSTRACT This paper underscores the critical role of multisectoral convergence in enhancing child health, particularly in addressing anemia, a micronutrient deficiency linked to both diet and sanitation. We explore how the integration of nationwide food and nutrition programs with sanitation initiatives impacts anemia in Indian children under three ...
Soumya Gupta, Payal Seth, Prabhu Pingali
wiley +1 more source
The impact of egg handling and storage temperature on shell eggs stored for 27 weeks: Egg quality. [PDF]
Garcia JS, Gast RK, Read QD, Jones DR.
europepmc +1 more source
A Study of Interior Egg Quality in Twenty Midwestern Flocks
L.E. Card, A. V. Nalbandov
openalex +1 more source
Garlic (Allium sativum) Supplementation: Influence on Egg Production, Quality, and Yolk Cholesterol Level in Layer Hens [PDF]
K. Mahmoud +3 more
openalex +1 more source
Guidelines for the Anti‐Obesity Assays of Food Bioactives in Caenorhabditis elegans
This Guideline uses Caenorhabditis elegans as a model organism to systematically explain and summarize the research strategies and experimental methods for the anti‐obesity effects of food bioactives. ABSTRACT The obesity has become a global public health problem and is closely related to a variety of chronic diseases.
Rui Lu
wiley +1 more source
Enriching Egg Quality of Laying Hens from the Canary Islands by Feeding with <i>Echium</i> Oil. [PDF]
Villora J +6 more
europepmc +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source

