Results 151 to 160 of about 8,272,043 (404)
Egg quality assessment at different storage conditions, seasons and laying hen strains
, 2017 Eggs are one of nearly perfect protein foods, offering nutrients of great biological value. However, during storage, egg albumen and yolk components may alter and deteriorate egg quality. Therefore, the aim of this work was to assess egg quality during 9-
V. Feddern +5 more
semanticscholar +1 more source
Advanced Science, EarlyView.Single‐cell RNA sequencing revealed that MIF signaling drives inflammatory fibroblastmyeloid cell crosstalk in atopic dermatitis. Cinobufagin, a potent PDE4D inhibitor, suppresses MIF and reduces inflammation by restoring the cAMP/PKA/CREB pathway. Genetic knockout validates PDE4D as a key driver and promising therapeutic target for atopic dermatitis ...
Shicong Li +14 more
wiley +1 more source
Egg colouration in mountain bluebirds (Sialia currucoides): A sexually selected indicator of female quality? [PDF]
, 2015 An adaptive explanation for the blue-green colouration of some avian eggshells has long interested researchers and naturalists alike. Unlike brown and maculated eggs that probably evolved through selection for crypsis, blue-green eggs would likely appear
core
The Effect of the Type of Alternative Housing System, Genotype and Age of Laying Hens on Egg Quality
, 2018 The present study investigated the effect of the type of alternative housing system, and genotype and age of laying hens on physical traits of egg shell and contents.
Z. Sokołowicz, J. Krawczyk, M. Dykiel
semanticscholar +1 more source
Advanced Science, EarlyView.Calhm6 drives M2 macrophage polarization via the Chp1‐Camk4‐Creb1 axis, suppressing inflammation through calcium‐dependent ectosomal delivery. Calhm6 deficiency enhances M1 responses, boosting bactericidal activity but exacerbating tissue damage. LPS/IFNγ upregulate Calhm6 via Irf1, while IL‐4/Stat6 inhibits it, balancing immune outcomes.
Yanlong Xin +14 more
wiley +1 more source
Frontiers in Sustainable Food Systems, 2019 The succession of bacterial species as birds mature can impact their growth efficiency, health, and food safety due to the ability of a mature gastrointestinal microbial population to exclude opportunistic pathogenic bacteria from colonization. There has
Jeferson M. Lourenco +3 more
doaj +1 more source
A Study of Egg Quality on the Farm
Poultry Science, 1951 Abstract THERE have been numerous studies on the handling of eggs on farms and on factors affecting the quality of eggs produced. According to Holst and Almquist (1931) and Van Wagenen and Hall (1936), the quality of eggs is influenced by inherited factors. It is, therefore, possible to breed for a strain producing higher quality eggs.
W. J. Stadelman, L. S. Jensen
openaire +2 more sources
Advanced Science, EarlyView.Polyhalogenated carbazoles (PHCZ), persistent environmental contaminants, preferentially accumulate in neuronal tissues. Studies using Caenorhabditis elegans and human neuronal cell lines reveal that PHCZ induce dopaminergic neurodegeneration by promoting liquid–liquid phase separation of α‐synuclein, reducing condensate fluidity, impairing ...
Yuhang Luo +13 more
wiley +1 more source
Seasonal Variations in Egg Quality
Poultry Science, 1936 Abstract FEW reports have appeared in the literature regarding the effect of the season or of the climate of the locality on the quality of fresh eggs, although it has generally been the experience of candlers and egg graders that summer eggs were poorer in quality than spring and winter eggs. Bennion and Warren (1933), reported that air temperatures
F. W. Lorenz, H. J. Almquist
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, 2018 The effect of three housing systems (conventional cages, enriched cages and litter) on egg qual - ity parameters was evaluated in two experiments with four brown laying strains ISA Brown, Hisex Brown, Bovans Brown and Moravia BSL.
E. Tůmová +3 more
semanticscholar +1 more source