Results 181 to 190 of about 119,226 (314)
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Effects of Tenebrio molitor meal supplemented with Saccharomyces cerevisiae and/or Bacillus velezensis on production performance and egg quality in laying hens. [PDF]
Yalveh B +4 more
europepmc +1 more source
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
Effects of Mealworm-Based Synbiotics on Productive Performance, Egg Quality, Blood Metabolites, and Gut Health in Laying Japanese Quails. [PDF]
Mohammadi S, Torki M, Darbemamieh M.
europepmc +1 more source
This systematic review and meta‐analysis evaluated the role of primary tumor resection (PTR) in asymptomatic patients with unresectable metastatic colorectal cancer. Across 17 eligible studies including 9317 patients, PTR did not improve overall or progression‐free survival compared with chemotherapy alone.
Junpei Takashima +3 more
wiley +1 more source
New association of milk thistle and artichoke extracts enhances egg quality in caged-laying hens. [PDF]
Serra V +10 more
europepmc +1 more source
Effects of boric acid and humate supplementation on performance and egg quality parameters of laying hens [PDF]
KB Hakan, Yasin GÜLTEKİN, Şahin Özge
openalex +1 more source
This systematic review and meta‐analysis of 38 studies, encompassing over 5000 patients, compared extralevator abdominoperineal excision (ELAPE) with standard abdominoperineal excision (APE) in patients with advanced low rectal cancer. ELAPE was associated with significantly improved overall and disease‐free survival, reduced intraoperative perforation
Sarolta Beáta Kávási +7 more
wiley +1 more source

