Results 91 to 100 of about 154,587 (305)

The Egg and You [PDF]

open access: yes, 1952
PDF pages ...
Cray, R. E.
core  

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke   +9 more
wiley   +1 more source

Eggshell pigment composition covaries with phylogeny but not with life history or with nesting ecology traits of British passerines [PDF]

open access: yes, 2015
No single hypothesis is likely to explain the diversity in eggshell coloration and patterning across birds, suggesting that eggshell appearance is most likely to have evolved to fulfill many nonexclusive functions.
Brulez, Kaat   +9 more
core   +7 more sources

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu   +6 more
wiley   +1 more source

Changes in Thickness and Weight of Shell Portion of Egg and in Weight and Size of Whole Egg during the Stay in the Uterine Part of the Oviduct (Shell Gland) in the Guineafowl: Comparison with White Leghorn Hens

open access: yesThe Journal of Poultry Science, 2002
The thickness and weight of the shell portion (shell with shell membrane) of eggs at various times during the stay in the uterus and at oviposition were found to be greater in the guineafowl than those in the chicken (White Leghorn).
H. Ogawa   +3 more
doaj   +1 more source

Effect Of Zeolite Addition In The Diet On Logmann Brown Egg Quality In The Second Production [PDF]

open access: yes, 2004
Egg shape of second phase production (40- 70 weeks age) of layer bigger than egg shape of one phase production, but egg shell less thickly so than more perishable. On the other side 3.5-4% Ca in the diet only 50% can be absorbed in the intestinal.
Purwaningsih, N. (Nining)   +1 more
core  

The Influence of Difference Temperature Against the Rate of Embryonic Development and Larval Abnormality of Cantik Grouper (Epinephelus SP.) [PDF]

open access: yes, 2019
Cantikgrouper is the hybridization results grouper or cross-breeding between Epinephelus fuscoguttatus as a female and Epinephelus microdon as a male.
Hariyadi, H. (Hariyadi)   +2 more
core   +3 more sources

Duck Orbivirus and Egg Production: A Newly Identified Duck Orbivirus Is the Etiological Agent of Egg Production Decline in Chinese Breeder Ducks

open access: yesAnimal Research and One Health, EarlyView.
Field samples from breeder duck farms with egg‐production decline were subjected to viral detection, genome sequencing, and virus isolation. Experimental infection demonstrated that duck orbivirus (DORV) causes a significant and persistent reduction in egg production in breeder ducks.
Bing Li   +18 more
wiley   +1 more source

The Effect of Addition Pineapple Peel Meal (Ananas comosus (L) Merr) in Diet on Total Egg and Egg Duck Quality

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2012
The aim of this research was to study the effect of addition pinneapple peel meal in diet on total egg and egg quality duck. Materials of the research were 60 mojosari ducks at seven months old.
Muharlien Muharlien   +2 more
doaj  

Green tea powder supplementation increased viscosity and decreased lysozyme activity of egg white during storage of eggs from Huainan partridge chicken

open access: yesItalian Journal of Animal Science, 2020
The aim of this study was to evaluate whether green tea powder (GTP) addition could affect egg quality and egg storage. Eggs were collected after 12 weeks of feeding from control and GTP treatment groups of Huainan partridge hens.
Junzhi Zhang   +4 more
doaj   +1 more source

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