Results 81 to 90 of about 25,506 (262)

WALKING ON EGG-SHELLS:

, 2020
During World War II, London experienced not just the Blitz and the arrival of continental refugees, but also an influx of displaced foreign governments.
openaire   +1 more source

Biophysical processes of morphogenesis in lizard lungs

Developmental Dynamics, EarlyView.
Abstract Background The lungs of squamate reptiles (lizards and snakes) are highly diverse, exhibiting single chambers, multiple chambers, transitional forms with two to three chambers, along with a suite of other anatomical features, including finger‐like epithelial projections into the body cavity known as diverticulae.
Kaleb Hill, Aaron H. Griffing, Michael A. Palmer, Bezia Lemma, Aria S. Lupo, Tony Gamble, Natalia A. Shylo, Andrej Košmrlj, Paul A. Trainor, Celeste M. Nelson   +9 more
wiley   +1 more source

Embryonic development of the Mediterranean starfish Hacelia attenuata

Developmental Dynamics, EarlyView.
Abstract Background Starfish play essential ecological roles as predators and ecosystem regulators; however, detailed developmental descriptions exist for only a handful of species, none of which are from the Mediterranean Sea. Results In this study, we provide the first full account of the development of the Mediterranean starfish Hacelia attenuata ...
Silvia Caballero‐Mancebo, Laurent Gilletta, Janet Chenevert, Stefania Castagnetti   +3 more
wiley   +1 more source

Synthesis and Assessment of Antimicrobial Composites of Ag Nanoparticles or AgNO₃ and Egg Shell Membranes. [PDF]

Molecules, 2023
Aina ST, Kyomuhimbo HD, Ramjee S, Du Plessis B, Mjimba V, Maged A, Haneklaus N, Brink HG.   +7 more
europepmc   +1 more source

Differential sensitivity to SHH signaling and neural crest‐mediated Gas1 expression regulate jaw size during development and evolution

Developmental Dynamics, EarlyView.
Abstract Background Developmental control of jaw size is crucial to prevent birth defects and facilitate evolutionary adaptation. We have shown that jaw size is established by neural crest mesenchyme (NCM), which are progenitor cells that migrate into the mandibular primordia and produce the jaws.
Zuzana Vavrušová, Daniel B. Chu, An Nguyen, Yeniko Ta, Jennifer L. Fish, Richard A. Schneider   +5 more
wiley   +1 more source

Immobilization of Urease onto Modified Egg Shell Membrane through Cross Linking [PDF]

Iran Biomed J, 2022
Morovvat F, Samsam Shariat SZA, Davoudi M, Norouzian D.   +3 more
europepmc   +1 more source

Formation of an Egg Shell

Poultry Science, 1976
Abstract Evidence has been presented which indicates that calcification of the egg shell begins just prior to the egg entering the uterus. Initial shell formation has been shown to be crystalline in nature. Small calcium rich clusters are deposited on the outer shell membrane in the isthmus and these small clusters are the initiation sites for ...
C.R. Creger, Hal Phillips, J.T. Scott
openaire   +1 more source

Inconsistent Transcriptomic Responses to Hexabromocyclododecane in Japanese Quail: A Comparative Analysis of Results From Four Different Study Designs

Environmental Toxicology and Chemistry, EarlyView.
Abstract Efforts to use transcriptomics for toxicity testing have classically relied on the assumption that chemicals consistently produce characteristic transcriptomic signatures that are reflective of their mechanism of action. However, the degree to which transcriptomic responses are conserved across different test methodologies has seldom been ...
Paul Béziers, Elena Legrand, Emily Boulanger, Niladri Basu, Jessica D. Ewald, Paula Henry, Markus Hecker, Jianguo Xia, Natalie Karouna‐Renier, Doug Crump, Jessica Head   +10 more
wiley   +1 more source

Egg Shell Membrane as an Alternative Vascular Patch for Arterial Angioplasty. [PDF]

Front Bioeng Biotechnol, 2022
Sun P, Yan S, Zhang L, Zhang C, Wu H, Wei S, Xie B, Wang X, Bai H.   +8 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source