Results 61 to 70 of about 25,206 (254)
A STUDY ON THE QUALITY OF ORGANIC HENS EGGS IN THE EGYPTIAN MARKET [PDF]
Kafrelsheikh Veterinary Medical Journal, 2016 A study on 200 organic eggs samples from Egyptian markets was conducted in order to evaluate the physical quality and the microbial load of the organic hens egg.
Amal, F. Elbanna +3 more
doaj +1 more source
Understanding Egg Price Volatility and Policy Implications in the U.S. With Machine Learning
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Eggs are an inexpensive and sustainable source of proteins, but volatility in the U.S. egg prices has intensified in recent years, raising concerns over food affordability and market stability. This study examines the drivers of U.S. egg price dynamics over 2004–2025 using a two‐stage framework that combines LASSO‐based variable selection with
Xuemei Zhao +3 more
wiley +1 more source
Egg quality characteristics of sussex chickens reared under the housing conditions of Cukurova University farm [PDF]
BIO Web of ConferencesThis work was conducted to evaluate the egg quality characteristic of Sussex multi-purpose chickens reared under the housing conditions of the Cukurova University Farm.
Kurşun Kadriye +2 more
doaj +1 more source
MICROBIOLOGICAL INVESTIGATIONS OF DUCK EGGS WITH SPECIAL REFERENCE TO SALMONELLA IN BOHIRA PROVINCE [PDF]
Assiut Veterinary Medical Journal, 2008 A total of 3 hundred (60 random Samples) of duck’s eggs were collected from different markets and farmers houses. The collected samples were examined physically and microbiologically.
M.SH. REZK, OMYMA A. SALEH
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Percentage Shell as a Function of Shell Thickness, Egg Volume, and Egg Shape
Poultry Science, 1940 Abstract The avian egg may be divided into four parts: the yolk, the albumen or white, the shell membrane, and the shell. The absolute and relative weight of the yolk, the albumen, and the shell varies for different species and also within narrower limits for eggs of the same species as shown by the summary of Grossfeld (1938, pp. 70–78).
V.S. Asmundson, G.A. Baker
openaire +1 more source
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
Czech Journal of Animal Science, 2014 The aim of the study was to evaluate egg shell quality characteristics, mineral content in the egg shell, and serum mineral concentration during the egg formation process as influenced by oviposition time and ambient temperature at the beginning and end ...
E. Tůmová, R.M. Gous, N. Tyler
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Guidelines for Detecting the Foodborne Antibiotic‐Resistant Bacteria
AgriFood: Journal of Agricultural Products for Food, EarlyView.ABSTRACT Foodborne antibiotic‐resistant bacteria threaten global public health and the economic. Standardized detection methods are crucial for effective prevention and control. Researchers encounter difficulties in choosing suitable techniques due to the variety of available approaches and the intricate nature of resistance mechanisms.
Yuanye Zeng, Fengxia Yang
wiley +1 more source
Physical and Chemical Characteristics of Maleo Egg in Bogani Nani Wartabone Park
Animal Production: Indonesian Journal of Animal Production, 2010 The objective of this study was to examine the size (weight, length, and width) of Maleo egg in Bogani Nani Wartabone National Park.Physical characteristics that measure are : egg weight, egg shell, egg index , yolk, and albumen. Physical characteristics
JLP Saerang +3 more
doaj
Phenotypic Correlations Between External Egg Quality Traits in Native Ducks and Geese
Contemporary AgricultureThe aim of this research was to evaluate the phenotypic correlations between external egg quality traits in native duck and goose populations reared in Bosnia and Herzegovina.
Vekić Marinko, Jovičić Marija
doaj +1 more source