Results 61 to 70 of about 25,506 (262)

Infectious Bronchitis Vaccination Protocols for Laying Hens

open access: yesMedia Peternakan, 2011
A research was conducted to investigate the effects of vaccination protocols for Infectious Bronchitis (IB) on egg production, egg quality, and IB antibody titres of laying hens.
A. Sulaiman, J. R. Roberts
doaj  

Chlorine requirement for Japanese laying quails

open access: yesRevista Brasileira de Zootecnia, 2012
The objective of this study was to determine the chlorine nutritional requirement of Japanese Quails during the laying phase, based on performance and egg quality parameters. A total of 240 Japanese quails were distributed according to a randomized block
Fernando Guilherme Perazzo Costa   +7 more
doaj   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana   +5 more
wiley   +1 more source

Inverse Vulcanized Sulfur Polymer Composites From Poultry‐Industry Products and Lignocellulosic Biomass Waste

open access: yesJournal of Applied Polymer Science, EarlyView.
This work explores the use of various fillers, including eggshell powder, feather meal, peanut hulls, and sawdust to reinforce a base binder GFS90 (comprised of 90 wt.% sulfur, 5 wt.% chicken fat, and 5 wt.% sunflower oil). The resulting composites showed impressive compressive strengths ranging from 15.3 to 36.2 MPa, making them a potential ...
Bárbara G. S. Guinati   +5 more
wiley   +1 more source

Skeletal pathologies in extant crocodilians as a window into the paleopathology of fossil archosaurs

open access: yesThe Anatomical Record, EarlyView.
Abstract Crocodilians, together with birds, are the only extant relatives to many extinct archosaur groups, making them highly important for interpreting paleopathological conditions in a phylogenetic disease bracketing model. Despite this, comprehensive data on osteopathologies in crocodilians remain scarce.
Alexis Cornille   +6 more
wiley   +1 more source

COMPUSI BIOCHIMICI COMPLECSI CU POTENTIAL BIOTEHNOLOGIC DIN ALBUSUL OAULOR DE GAINA

open access: yesAgricultura, 2008
Eggs are natural foods with high nutritional benefits providing an inexpensive and low calorie source of high quality protein and several important nutrients.
Felicia Boar, V. Miclea, H. Banciu
doaj   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke   +9 more
wiley   +1 more source

The Effect of Addition Pineapple Peel Meal (Ananas comosus (L) Merr) in Diet on Total Egg and Egg Duck Quality

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2012
The aim of this research was to study the effect of addition pinneapple peel meal in diet on total egg and egg quality duck. Materials of the research were 60 mojosari ducks at seven months old.
Muharlien Muharlien   +2 more
doaj  

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu   +6 more
wiley   +1 more source

Changes in Thickness and Weight of Shell Portion of Egg and in Weight and Size of Whole Egg during the Stay in the Uterine Part of the Oviduct (Shell Gland) in the Guineafowl: Comparison with White Leghorn Hens

open access: yesThe Journal of Poultry Science, 2002
The thickness and weight of the shell portion (shell with shell membrane) of eggs at various times during the stay in the uterus and at oviposition were found to be greater in the guineafowl than those in the chicken (White Leghorn).
H. Ogawa   +3 more
doaj   +1 more source

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