Egg shell morphology of an amblyceran louse, Hohorstiella rampurensis (Phthiraptera) infesting ring dove, Streptopelia decaocta [PDF]
, 2016 Scanning electron microscopy (SEM) study showed that miniature rice grain like egg shell of Hohorstiella rampurensis was covered by obliquely placed opercular disc. The apophyses were present only on one side of the egg shell.
Padam Singh, Jagirti Madan, Nidhi Gupta
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EFFECT OF DIETARY SODIUM SELENITE AND SE-ENRICHED YEAST ON EGG-SHELL QUALITATIVE PARAMETERS OF LAYING HENS EGGS [PDF]
, 2010 The experiment was designed to investigate the effects of feed supplementation with selenite or selenized yeast on eggs quality of laying hens. Hens of laying breed Isabrown were randomly divided at the day of hatching into 4 groups (n=12) and fed ad ...
Henrieta Arpášová +3 more
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Pengaruh Lama Penyimpanan dan Warna Kerabang terhadap Kualitas Internal Telur Ayam Ras [PDF]
, 2015 The eggs susceptible to damage and loss of quality due to the entry of bacteria into the egg so that can\u27t function properly. In addition to the storage duration, eggshell colour factors also affect the level of people\u27s preference for chicken eggs.
Kurtini, T. (Tintin) +2 more
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The schistosome egg: development and secretions [PDF]
, 2001 We have investigated the development of the schistosome egg and its secretions in order to understand how it migrates through gut tissues and also initiates pathology in the liver.
Ashton, P.D. +3 more
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Effect of storage period on internal and external parameters of Deshi Chicken fowl [PDF]
, 2018 The fresh eggs were collected and evaluated to effect of storage periods on internal and external characteristics in local chicken eggs. The mean value of the egg weight, egg width, shape index, albumin height, albumen weight, albumen percentage, albumin
Lall, Jitendra Goldie +2 more
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Acceptance of brown-shelled eggs in a white-shelled egg market
Poultry Science, 2011 Brown eggs have gradually entered the traditional white-egg markets as a distinctive mode for packaging specialty eggs. A test was conducted at the Brigham Young University Sensory Laboratory (Provo, UT) to understand how consumers view attributes of the brown egg relative to the white egg.
N P, Johnston +3 more
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Effect of Calcium Sources and Particle Size on Performance and Eggshell Quality in Laying Hens
Turkish Journal of Agriculture: Food Science and Technology, 2014 An experiment was conducted to determine the effect of different combination calcium sources and particle size on performance and egg shell quality in layer hens.
Arzu Erol Tunç, Yusuf CUFADAR
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Submicroscopic structure of the egg shell of helminth II. A study on Trichuris vulpis [PDF]
, 1960 Electron microscopic structures of the egg shell and the plug of the ova of Trichuris vulpis have been demonstrated. The shell is of one thick membrane of about 4 microns in thickness and consisted of several opaque and less opaque layers arranged in ...
Inatomi, Seiiti
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Effect of Laying Time and Age-Related Change on Egg Characteristics in Brown Layer Pure Lines
Turkish Journal of Agriculture: Food Science and Technology, 2020 In this study, the Brown Layer Pure Line that housing as individual cage system at the Poultry Research Institute in Ankara was used. Eggs obtained from 24, 28, 32, 36 and 40 weeks old eggs were collected 3 times a day in the morning (10:00), noon (12:00)
Hasan Eleroğlu, Ahmet Nuri Taşdemir
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Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters
Foods, 2021 Egg laying genotypes have been selected for generations due to their high yield and egg quality, resulting in efficient feed utilization and low body weight; hence, they are not suitable for meat production.
Marianne Hammershøj +2 more
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