Results 11 to 20 of about 157,700 (282)
Physical quality of eggs of four strains of poultry
Acta Scientiarum: Animal Sciences, 2021 The layer poultry is an important activity for food production with high biological value. Measuring egg quality has great relevance to ensure safety and quality products for consumers.
Guilherme Resende de Almeida +7 more
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Pengaruh Lama Penyimpanan dan Warna Kerabang terhadap Kualitas Internal Telur Ayam Ras [PDF]
, 2015 The eggs susceptible to damage and loss of quality due to the entry of bacteria into the egg so that can\u27t function properly. In addition to the storage duration, eggshell colour factors also affect the level of people\u27s preference for chicken eggs.
Kurtini, T. (Tintin) +2 more
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Effect of storage period on internal and external parameters of Deshi Chicken fowl [PDF]
, 2018 The fresh eggs were collected and evaluated to effect of storage periods on internal and external characteristics in local chicken eggs. The mean value of the egg weight, egg width, shape index, albumin height, albumen weight, albumen percentage, albumin
Lall, Jitendra Goldie +2 more
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Effect of Calcium Sources and Particle Size on Performance and Eggshell Quality in Laying Hens
Turkish Journal of Agriculture: Food Science and Technology, 2014 An experiment was conducted to determine the effect of different combination calcium sources and particle size on performance and egg shell quality in layer hens.
Arzu Erol Tunç, Yusuf CUFADAR
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The schistosome egg: development and secretions [PDF]
, 2001 We have investigated the development of the schistosome egg and its secretions in order to understand how it migrates through gut tissues and also initiates pathology in the liver.
Ashton, P.D. +3 more
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Effect of Laying Time and Age-Related Change on Egg Characteristics in Brown Layer Pure Lines
Turkish Journal of Agriculture: Food Science and Technology, 2020 In this study, the Brown Layer Pure Line that housing as individual cage system at the Poultry Research Institute in Ankara was used. Eggs obtained from 24, 28, 32, 36 and 40 weeks old eggs were collected 3 times a day in the morning (10:00), noon (12:00)
Hasan Eleroğlu, Ahmet Nuri Taşdemir
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Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters
Foods, 2021 Egg laying genotypes have been selected for generations due to their high yield and egg quality, resulting in efficient feed utilization and low body weight; hence, they are not suitable for meat production.
Marianne Hammershøj +2 more
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Submicroscopic structure of the egg shell of helminth II. A study on Trichuris vulpis [PDF]
, 1960 Electron microscopic structures of the egg shell and the plug of the ova of Trichuris vulpis have been demonstrated. The shell is of one thick membrane of about 4 microns in thickness and consisted of several opaque and less opaque layers arranged in ...
Inatomi, Seiiti
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Scientific Papers Animal Science and Biotechnologies, 2023 The effects of hen age, storage time and packaging with stretch film applications to the internal and external egg quality of table eggs were investigated. A total of 1680 table eggs were used and collected with two commercial layer stocks (Lohmann White
AHMET ALPER YILMAZ, ZEHRA BOZKURT
doaj
Calcium particle size and feeding time influence egg shell quality in laying hens
Acta Scientiarum: Animal Sciences, 2019 An experiment with Leghorn laying hens was undertaken to determine the effect of oyster shell particle size and feeding time on different production variables, calcium retention, plasma calcium content and egg internal and external quality.
Aliasghar Saki +2 more
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