Results 21 to 30 of about 25,206 (254)
CHEMICAL, MICROBIAL AND NUTRITIONAL EVALUATION OF OSTRICH EGGS COMPARED TO HEN'S EGG [PDF]
Journal of Productivity and Development, 2011 Ostrich eggs (5 eggs) were evaluated for their egg weight and egg components, chemical composition, nutritional value and microbiological evaluation compared to hen's egg (120 eggs).
Abd el gwad El-Shawaf +2 more
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Physical quality of eggs of four strains of poultry
Acta Scientiarum: Animal Sciences, 2021 The layer poultry is an important activity for food production with high biological value. Measuring egg quality has great relevance to ensure safety and quality products for consumers.
Guilherme Resende de Almeida +7 more
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Scientific Papers Animal Science and Biotechnologies, 2023 The effects of hen age, storage time and packaging with stretch film applications to the internal and external egg quality of table eggs were investigated. A total of 1680 table eggs were used and collected with two commercial layer stocks (Lohmann White
AHMET ALPER YILMAZ, ZEHRA BOZKURT
doaj
Calcium particle size and feeding time influence egg shell quality in laying hens
Acta Scientiarum: Animal Sciences, 2019 An experiment with Leghorn laying hens was undertaken to determine the effect of oyster shell particle size and feeding time on different production variables, calcium retention, plasma calcium content and egg internal and external quality.
Aliasghar Saki +2 more
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Effect of Laying Time and Age-Related Change on Egg Characteristics in Brown Layer Pure Lines
Turkish Journal of Agriculture: Food Science and Technology, 2020 In this study, the Brown Layer Pure Line that housing as individual cage system at the Poultry Research Institute in Ankara was used. Eggs obtained from 24, 28, 32, 36 and 40 weeks old eggs were collected 3 times a day in the morning (10:00), noon (12:00)
Hasan Eleroğlu, Ahmet Nuri Taşdemir
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EFFECT OF DIFFERENT LINES OF LOCAL IRAQI CHICKEN AND ISA BROWN ON EGG INTERNAL QUALITY [PDF]
Assiut Veterinary Medical Journal, 2016 A total of 500 eggs was obtained from three Iraqi local chickens distributed as feather colors and Isa Brown to determine the internal egg quality and their correlation.
SHWAN ABDULLA +3 more
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The Effect of Selected Feed Additives on the Shell Qualitative Parameters of Table Eggs
Scientific Papers Animal Science and Biotechnologies, 2023 Herbs, spices and their extracts (botanicals) have a wide range of activities. It may have a beneficial effect on the gastrointestinal micro flora of animals, performance and quality of animal products.
Henrieta Arpášová +4 more
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Utilization of Fish Bone and Egg Shell to Nutritional support of Baton Sale [PDF]
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2018 Fish bone and egg shell are considered as waste products. Thus, reprocessing and eventual utilization of waste products have beneficial uses rather than their discharge to the environment which cause detrimental environmental effects.
El-ESawey H, El-Zainy M, El-Kewawy M
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Subtle Egg‐Shell Membrane Structures in Birds’ Eggs [PDF]
Molecular Reproduction and Development, 2019 In 1695 the Italian anatomist and physician Lorenzo Bellini published an account of the ‘airways’ in birds’ eggs. Bellini suggested that these structures — that appear as dark channels running between the inner surface of the eggshell and the shell membranes, from the pointed to the blunt end of the egg — were connected to the eggshell pores and ...
Tim R. Birkhead, M. Attard, A. Pilastro
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