Results 21 to 30 of about 154,587 (305)
Physical quality of eggs of four strains of poultry
Acta Scientiarum: Animal Sciences, 2021 The layer poultry is an important activity for food production with high biological value. Measuring egg quality has great relevance to ensure safety and quality products for consumers.
Guilherme Resende de Almeida +7 more
doaj +1 more source
Egg parameters of the Red Wattled Lapwing (Vanellus indicus) in agricultural ecosystem of Punjab [PDF]
, 2017 The Red Wattled Lapwing is an important bird of the agro-ecosystem of the Punjab state, feeding on insects, seeds and nectar. The present study was carried out to gather information on the egg parameters (morphometry and its components), which is lacking
Kaur, Manpreet, Khera, K. S.
core +2 more sources
Acceptance of brown-shelled eggs in a white-shelled egg market
Poultry Science, 2011 Brown eggs have gradually entered the traditional white-egg markets as a distinctive mode for packaging specialty eggs. A test was conducted at the Brigham Young University Sensory Laboratory (Provo, UT) to understand how consumers view attributes of the brown egg relative to the white egg.
N P, Johnston +3 more
openaire +2 more sources
Effect of Calcium Sources and Particle Size on Performance and Eggshell Quality in Laying Hens
Turkish Journal of Agriculture: Food Science and Technology, 2014 An experiment was conducted to determine the effect of different combination calcium sources and particle size on performance and egg shell quality in layer hens.
Arzu Erol Tunç, Yusuf CUFADAR
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Effect of storage period on internal and external parameters of Deshi Chicken fowl [PDF]
, 2018 The fresh eggs were collected and evaluated to effect of storage periods on internal and external characteristics in local chicken eggs. The mean value of the egg weight, egg width, shape index, albumin height, albumen weight, albumen percentage, albumin
Lall, Jitendra Goldie +2 more
core +2 more sources
Scientific Papers Animal Science and Biotechnologies, 2023 The effects of hen age, storage time and packaging with stretch film applications to the internal and external egg quality of table eggs were investigated. A total of 1680 table eggs were used and collected with two commercial layer stocks (Lohmann White
AHMET ALPER YILMAZ, ZEHRA BOZKURT
doaj
Calcium particle size and feeding time influence egg shell quality in laying hens
Acta Scientiarum: Animal Sciences, 2019 An experiment with Leghorn laying hens was undertaken to determine the effect of oyster shell particle size and feeding time on different production variables, calcium retention, plasma calcium content and egg internal and external quality.
Aliasghar Saki +2 more
doaj +1 more source
Production of biodiesel from palm oil using egg shell waste as heterogeneous catalyst [PDF]
, 2016 Egg shell waste was investigated in a triglyceride transesterification with a view to determine its viability as a solid catalyst for the biodiesel production.
Hamdan, Nur Fadzlyana +3 more
core +1 more source
Effect of Laying Time and Age-Related Change on Egg Characteristics in Brown Layer Pure Lines
Turkish Journal of Agriculture: Food Science and Technology, 2020 In this study, the Brown Layer Pure Line that housing as individual cage system at the Poultry Research Institute in Ankara was used. Eggs obtained from 24, 28, 32, 36 and 40 weeks old eggs were collected 3 times a day in the morning (10:00), noon (12:00)
Hasan Eleroğlu, Ahmet Nuri Taşdemir
doaj +1 more source
Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters
Foods, 2021 Egg laying genotypes have been selected for generations due to their high yield and egg quality, resulting in efficient feed utilization and low body weight; hence, they are not suitable for meat production.
Marianne Hammershøj +2 more
doaj +1 more source