Results 31 to 40 of about 154,587 (305)

The Effect of Selected Feed Additives on the Shell Qualitative Parameters of Table Eggs

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
Herbs, spices and their extracts (botanicals) have a wide range of activities. It may have a beneficial effect on the gastrointestinal micro flora of animals, performance and quality of animal products.
Henrieta Arpášová   +4 more
doaj  

A meta-analysis of experiments linking incubation conditions with subsequent leg weakness in broiler chickens. [PDF]

open access: yesPLoS ONE, 2014
A series of incubation and broiler growth studies were conducted using one strain of broiler chicken (fast feathering dam line) observing incubation effects on femoral bone ash % at hatch and the ability of the bird to remain standing at 6 weeks of age ...
Peter J Groves, Wendy I Muir
doaj   +1 more source

Addition of Bacillus subtilis BN Strain Probiotic on Chicken Eggs Quality

open access: yesJurnal Agro Veteriner, 2023
The addition of probiotics is one effort to increase the chicken's appetite. There are many probiotics that can be mixed into feed to help improve the digestive and reproductive systems, including Bacillus subtilis, which has the function of increasing ...
Muhammad Agil Gumilang   +5 more
doaj   +1 more source

Genetic Analyses of Egg Quality in Khorasan Razavi Native Fowl Using the Bayesian Method [PDF]

open access: yesPoultry Science Journal, 2017
This study was conducted to estimate the genetic parameters influencing egg quality in Khorasan Razavi native fowl. (Co)Variance components were estimated by the Bayesian statistical method via Gibbs sampling in GIBBS3F90 software. 1000 eggs (28-29 weeks
Kheirkhah Z   +5 more
doaj   +1 more source

Left atrium ‘Egg shell calcification’ [PDF]

open access: yesHeart Asia, 2012
A 55-year-old woman, a known case of chronic rheumatic heart disease with mitral stenosis and atrial fibrillation with past history of closed mitral commisurotomy 18 years ago, was admitted with complaints of nausea, vomiting and dyspnoea. A 12-lead electrocardiogram revealed absence of ‘p’ waves, bradycardia and ‘inverted check mark’ sign with ...
Surender, Deora, Tejas, Patel
openaire   +2 more sources

Removal of lead from battery manufacturing wastewater by egg shell [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2007
This research was carried out to investigate the removal of lead from battery manufacturing wastewater by egg shells. The effect of operating parameters i.e., initial pH, contact time, types of egg shell anddose of egg shell were investigated.
Patra Panyawathanakit   +4 more
doaj  

The effect of different colored light emitting diode illumination on egg laying performance, egg qualities, blood hormone levels and behavior patterns in Brown Tsaiya duck [PDF]

open access: yesAnimal Bioscience, 2021
Objective The objective of this experiment was to investigate the effects of different colors produced by light emitting diode (LED) on Brown Tsaiya ducks.
Chin-Hui Su   +6 more
doaj   +1 more source

Pengaruh Lama Penyimpanan dan Warna Kerabang terhadap Kualitas Internal Telur Ayam Ras [PDF]

open access: yes, 2015
The eggs susceptible to damage and loss of quality due to the entry of bacteria into the egg so that can\u27t function properly. In addition to the storage duration, eggshell colour factors also affect the level of people\u27s preference for chicken eggs.
Kurtini, T. (Tintin)   +2 more
core   +2 more sources

The schistosome egg: development and secretions [PDF]

open access: yes, 2001
We have investigated the development of the schistosome egg and its secretions in order to understand how it migrates through gut tissues and also initiates pathology in the liver.
Ashton, P.D.   +3 more
core   +1 more source

Probabilistic model for contamination of egg dishes with Salmonella spp. made from shell eggs produced on the island of Ireland [PDF]

open access: yes, 2009
A quantitative model was constructed to estimate the probability that a serving of food containing eggs produced on the island of Ireland is contaminated with Salmonella spp.
Kelly, Louise   +5 more
core   +1 more source

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