Results 51 to 60 of about 158,029 (334)
Membrane Wrapping for High Capacity and Rapidly Switchable Adhesives
Advanced Functional Materials, EarlyView.A membrane‐wrapping mechanism enables high‐capacity, rapidly switchable adhesion by coupling suction, friction, and adhesion. Broadband performance is achieved in dry and underwater conditions, allowing fast, reversible manipulation of objects of diverse sizes and shapes, from delicate eggs and berries to flat, complex, or heavy objects. These outcomes
Yeunhee Kim +2 more
wiley +1 more source
Food and Environment Safety, 2023 The increased consumption of chicken eggs results in a tremendous volume of egg shell waste, which has an environmental impact. In the node of waste valorisation, egg shells can be utilized as a source of calcium supplementation in various food products.
Raghul M
doaj
Journal of Veterinary and Animal Sciences, 2021 Backyard poultry production forms the basis for transforming the rural poultry sector from subsistence to a more economically productive base. The current study was conducted to evaluate the egg quality of eggs produced by Athulya, native and IWN x ...
S. Devavratha +4 more
doaj +1 more source
Novel Functional Materials via 3D Printing by Vat Photopolymerization
Advanced Functional Materials, EarlyView.This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov +3 more
wiley +1 more source
Karakteristik Mutu Nuget Tempe dengan Fortifikasi Tepung Cangkang Telur Ayam Ras
Jurnal Teknologi dan Industri Pertanian IndonesiaSome previous studies have utilized egg shell powder as a fortification of food products made which aims to see the effect of egg shell powder addition on the calcium content and quality of the product. Nuggets is a product that really consume by society
Usman Pato +2 more
doaj +1 more source
Egg quality characteristics of sussex chickens reared under the housing conditions of Cukurova University farm [PDF]
BIO Web of ConferencesThis work was conducted to evaluate the egg quality characteristic of Sussex multi-purpose chickens reared under the housing conditions of the Cukurova University Farm.
Kurşun Kadriye +2 more
doaj +1 more source
Struktur Dan Kualitas Telur Ayam Lokal Khas Dayak Bagi Pengembangan Dan Pelestarian Plasma Nutfah Ternak Unggas [PDF]
, 2013 Local chicken is a chicken typical Dayak native of East Kalimantan Province from Berau District, subdistrict Segah and developed by the Dayak Kenyah and Ga' ai. Typical Dayak good local chicken to be developed as free-range chicken layer.
Suhardi, S. (Suhardi)
core
Duck fleas as evidence for eiderdown production on archaeological sites [PDF]
, 2015 Acknowledgements This project was undertaken as part of my doctoral studies funded by the Commonwealth Scholarship Commission (CACR-2009-39) in the United Kingdom.
Forbes, Veronique
core +1 more source
Advanced Functional Materials, EarlyView.The citric acid/urea (CA‐Urea) precursor system offers a versatile, scalable route to carbon dots with tunable luminescence and multifunctionality. Mechanistic insights into precursor chemistry and reaction parameters have enabled doping, surface modification, and hybridization strategies, yielding CDs for luminescent devices, sensing, catalysis ...
Yupeng Liu +10 more
wiley +1 more source
Czech Journal of Animal Science, 2014 The aim of the study was to evaluate egg shell quality characteristics, mineral content in the egg shell, and serum mineral concentration during the egg formation process as influenced by oviposition time and ambient temperature at the beginning and end ...
E. Tůmová, R.M. Gous, N. Tyler
doaj +1 more source