Results 101 to 110 of about 47,812 (256)

Research Note: Effect of egg storage length on spread of hatch window, chick quality, and organ development in Transylvanian naked neck chickens. [PDF]

Poult Sci, 2022
Abioja MO, Abiona JA, Akinjute OF, Ojoawo HT, Adebowale VA, Oni B, Omotara PO.   +6 more
europepmc   +1 more source

ZrO2 Aerogel‐Supported Pd Nanoparticles for Photothermal CO2 Reduction

Advanced Science, EarlyView.
Nanoparticle‐based aerogels are promising catalysts for photothermal reactions due to optical transparency, high surface area, and low thermal conductivity. Here, we present deposition of Pd nanoparticles on ZrO2 aerogel granules by a wet‐impregnation approach.
David Kiwic, Linard Räz, Elena Tervoort, Markus Niederberger   +3 more
wiley   +1 more source

The impacts of egg storage time and maternal dietary vitamin E on the growth performance and antioxidant capacity of progeny chicks. [PDF]

Poult Sci, 2021
Yang J, Zhang KY, Bai SP, Wang JP, Zeng QF, Peng HW, Xuan Y, Su ZW, Ding XM.   +8 more
europepmc   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Effects of egg storage duration on egg quality, metabolic rate, hematological parameters during embryonic and post-hatch development of guinea fowl broilers. [PDF]

Poult Sci, 2021
Kouame YAE, Voemesse K, Lin H, Onagbesan OM, Tona K.   +4 more
europepmc   +1 more source

Guidelines for Detecting the Foodborne Antibiotic‐Resistant Bacteria

AgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Foodborne antibiotic‐resistant bacteria threaten global public health and the economic. Standardized detection methods are crucial for effective prevention and control. Researchers encounter difficulties in choosing suitable techniques due to the variety of available approaches and the intricate nature of resistance mechanisms.
Yuanye Zeng, Fengxia Yang
wiley   +1 more source

Effects of Maternal and Progeny Dietary Vitamin E on Growth Performance and Antioxidant Status of Progeny Chicks before and after Egg Storage. [PDF]

Animals (Basel), 2021
Yang J, Zhang K, Bai S, Zeng Q, Wang J, Peng H, Xuan Y, Su Z, Ding X.   +8 more
europepmc   +1 more source

Effects of Ultrasound Pretreatment and Dehydration Temperature on the Quality of Dehydrated Soy Cheese (Beske)

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Ultrasound pretreatment in combination with controlled dehydration at temperatures between 50°C and 60°C is appropriate for producing healthy, acceptable, and shelf‐stable beske (soybean cheese). ABSTRACT Soy cheese, locally known as beske is a protein‐rich product from soymilk but is highly perishable with limited shelf life.
Arise Abimbola Kemisola, Kolawole Hammed Olawale, Igbaro Janet, Nwosu Caesar   +3 more
wiley   +1 more source

Effects of Supplementing Selenium-Enriched Cardamine violifolia to Laying Hens on Egg Quality and Yolk Antioxidant Capacity during Storage at 4 °C and 25 °C

Foods
Oxidative stress occurs in the process of egg storage. Antioxidants as feed additives can enhance egg quality and extend the shelf life of eggs. Selenium-enriched Cardamine violifolia (SEC) has strongly antioxidant properties. The objective of this study
Kun Qin, Xin Cong, Hui Wang, Mengke Yan, Xianfeng Xu, Mingkang Liu, Fulong Song, Dan Wang, Xiao Xu, Jiangchao Zhao, Shuiyuan Cheng, Yulan Liu, Huiling Zhu   +12 more
doaj   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source