Results 111 to 120 of about 47,812 (256)
INFLUENCE OF HATCHING EGGS STORAGE PERIOD UPON THE INCUBATION PARAMETERS IN JAPANESE QUAILS [PDF]
Journal of Central European Agriculture, 2009 The purpose of the present study was to establish the effect of the prolonged storage of Japanese quail hatching eggs upon the incubation performance and the quality of hatched quail chicks.
Atanas GENCHEV
doaj
Agribusiness, EarlyView.ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Nucleic Acid Storage in the Toad's Egg [PDF]
Proceedings of the National Academy of Sciences, 1942 T S, Painter, A N, Taylor
openaire +2 more sources
Journal of Muhammadiyah Medical Laboratory Technologist, 2016 ANALISA KADAR PROTEIN TELUR AYAM KAMPUNG (Gallus domesticus) TERHADAP LAMA PENYIMPANAN PADA SUHU 12 – 15 0C Baterun Kunsah, S.T., M.Si. Prodi D3 Analis Kesehatan UM Surabaya Kunsah11980@gmail.com Abstract Protein is a large molecule with a ...
Baterun Kunsah
doaj
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness, EarlyView.ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
Agribusiness, EarlyView.ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Research Note: Effects of turning and short period of incubation during long-term egg storage on embryonic development and hatchability of eggs from young and old broiler grandparent flocks. [PDF]
Poult Sci, 2021 Özlü S +4 more
europepmc +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
Agribusiness, EarlyView.ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source