Results 191 to 200 of about 448,425 (303)

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

A 17.1 kb duplication downstream GATA6 is strongly associated with egg weight in chicken. [PDF]

BMC Genomics
Wang L, Han S, Fan W, Pan Y, Yuan B, Hou G, Li S.   +6 more
europepmc   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Identification of candidate genes affecting egg weight trait of Putian Black duck based on whole genome resequencing. [PDF]

Anim Biotechnol
Yang Y, Lin W, Li H, Yang F, Bao X, Pan C, Lai L, Lin W, Lin R.   +8 more
europepmc   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Predicting egg production rate and egg weight of broiler breeders based on machine learning and Shapley additive explanations. [PDF]

Poult Sci
Ji H, Xu Y, Teng G.
europepmc   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Impacts of storage period and egg weight on hatching and growth performance of growing Japanese quails. [PDF]

Poult Sci
Abou-Kassem DE, El-Sayiad GA, El-Samahy RA, Abd El-Hack ME, Taha AE, Kamal M, Alfassam HE, Rudayni HA, Allam AA, Moustafa M, Algopishi U, Ashour EA.   +11 more
europepmc   +1 more source

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

Agribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo, Aaron J. Staples, Jayson L. Lusk, Glynn T. Tonsor   +3 more
wiley   +1 more source

Effects of phytosterol ester supplementation on egg weight, biochemical indices, liver immunity and gut microbiota of laying hens during peak laying period. [PDF]

Poult Sci
Wu W, Chen Z, Huang Q, Chen R, Ma X, Ye W, Fan J, Qian L.   +7 more
europepmc   +1 more source