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Research note: Generation of ovalbumin-null chickens and characterization of altered protein compositions in their egg whites. [PDF]

Poult Sci
Park JS, Kim YM, Lee HJ, Han JY.
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The estimation of egg weight from egg gradings

British Poultry Science, 1973
Synopsis A method is described for the estimation of mean egg weight from data giving the proportions of eggs in different weight grades. Tables are presented in which mean egg weights have been calculated for a range of grading figures, using both the British Egg Marketing Board and the European Economic Community grading systems.
B. M. Burdett, T. R. Morris
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Effects of egg weight on egg quality characteristics

Journal of the Science of Food and Agriculture, 2008
AbstractBACKGROUND: The experiment was carried out with total of 270 eggs, which were collected from a brown‐egg layer strain of Lohmann hens reared in a cage system. Collected eggs were categorized according to weight and classified as medium, large, extra‐large or jumbo.
Ahmet Şekeroǧlu, Ebubekir Altuntaş
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