Results 11 to 20 of about 385,324 (188)

Variation and development of the turtle chondrocranium, with a description of the common musk turtle (Sternotherus odoratus, Kinosternidae, Cryptodira, Testudines)

open access: yesThe Anatomical Record, EarlyView., 2023
Abstract Based on histological cross‐sections, the chondrocranium of the common musk turtle (Sternotherus odoratus) was reconstructed, described, and compared with other turtles. It differs from that of other turtle chondrocrania by possessing elongated, slightly dorsally orientated nasal capsules with three dorsolateral foramina, which might be ...
Luca Leicht   +2 more
wiley   +1 more source

Pengaruh Konsentrasi Putih Telur Terhadap Sifat Fisikokimia Dan Organoleptik Sari Buah Pala (Myristicafragrans Houtt) [PDF]

open access: yes, 2014
The aim of research was to determine the effect of egg white concentration on physicochemical and sensory properties of nutmeg fruit juice. Randomized Block Design was used in this research with factor namely egg white concentration that consisted of six
Budianta, D. W. (Dwi)   +2 more
core   +2 more sources

Whole egg consumption and cortical bone in healthy children [PDF]

open access: yes, 2018
Eggs contain bioactive compounds thought to benefit pediatric bone. This cross-sectional study shows a positive link between childhood egg intake and radius cortical bone.
Coheley, L.M.   +8 more
core   +1 more source

Hypersensitivity to Egg White in the Rat.

open access: yesExperimental Biology and Medicine, 1947
SummaryIn the rat a single intravenous or intraperitoneal injection of egg white elicits a reaction characterized by hyperemia, followed by edema of the face, tongue and paws. Although only these regions respond, they are not necessarily affected to an equal extent.
J Leger, Georges M. C. Masson, Prado Jl
openaire   +3 more sources

Effect of histamine releasers and of anti-inflammatory drugs on the egg-white edema of rat's hind paws in relation to skin histamine [PDF]

open access: yes, 1958
1. A method was described for a fairly accurate judgement of the effect of drugs inhibiting the edema in hind paws of a rat caused by local injection of egg white. 2.
Irino, Shozo
core   +1 more source

Preliminary study on the use of Bacillus sp., Vibrio sp. and egg white to enhance growth, survival rate and resistance of Penaeus monodon fabricius to white spot syndrome virus [PDF]

open access: yes, 2001
Research in low cost feeds with high nutritional value and immunogenicity is important to reduce production cost and increase yields in the shrimp industry.
Banerjee, Sanjoy   +3 more
core   +1 more source

Stress-induced survival strategies enable Salmonella Enteritidis to persistently colonize the chicken oviduct tissue and cope with antimicrobial factors in egg white: a hypothesis to explain a pandemic [PDF]

open access: yes, 2010
Background: Egg-associated transmission to humans seems to be characteristic of the Salmonella serotype Enteritidis, explaining why this particular serotype has caused a worldwide pandemic since the mid '80s.
Van Immerseel, Filip
core   +4 more sources

Catalysis by hen egg-white lysozyme proceeds via a covalent intermediate [PDF]

open access: yes, 2001
Hen egg-white lysozyme (HEWL) was the first enzyme to have its three-dimensional structure determined by X-ray diffraction techniques(1). A catalytic mechanism, featuring a long-lived oxo-carbenium-ion intermediate, was proposed on the basis of model ...
A Federov   +28 more
core   +1 more source

Antioxidant and Antihypertensive Activity Egg White Powder Produced by Pan Drying at Different Temperature and Drying Time [PDF]

open access: yes, 2015
Antioxidant and antihypertensive (ACE-Inhibitors) are commonly known as bioactive molecules in foodstuff. Both molecules can be obtained naturally or through processing and preservation of egg white of poultry eggs.
Campbell, SJ   +9 more
core   +4 more sources

Effects of Laying-Hen Strain on Manure Properties and Ammonia Emission [PDF]

open access: yes, 2012
Ammonia (NH3) emissions from laying hens are affected by nutrient content of the diet, manure quantity, and manure properties such as moisture content, nitrogen content, and pH. These production traits may vary with strain of the hen.
Arthur, James   +9 more
core   +3 more sources

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