Evaluation of the stability of whipped egg white
Czech Journal of Food Sciences, 2012 An investigation was made into the effects of various egg white products and sweeteners on the stability and organoleptic properties of egg white foams. 12 foam products were prepared from egg white and sweeteners.
Dalma Radványi +5 more
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Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food
Foods, 2023 (1) Background: The chicken egg is an animal product of great agronomic interest. The egg white and yolk constitute high-quality protein sources for humans with high digestibility and well-balanced amino acid profiles.
Eleana Sarantidi +8 more
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Temperature-induced changes in egg white antimicrobial concentrations during pre-incubation do not influence bacterial trans-shell penetration but do affect hatchling phenotype in Mallards [PDF]
PeerJ, 2021 Microbiome formation and assemblage are essential processes influencing proper embryonal and early-life development in neonates. In birds, transmission of microbes from the outer environment into the egg’s interior has been found to shape embryo ...
Jana Svobodová +2 more
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Lipids in Health and Disease, 2019 Background We previously reported the abdominal fat-reducing effect of unheated egg white proteins (EWP); however, unheated egg white is actually rarely consumed. We thus investigated the effect of heated egg white on abdominal fat in rats.
Ryosuke Matsuoka +3 more
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Spruce Budworm Egg Mass Density on Balsam Fir and White Spruce: Low Population Levels (Lepidoptera: Tortricidae) [PDF]
, 2017 As part of a study to develop improved foliage sampling methods for spruce budworm, Choristoneura fumiferana (Clemens), egg masses, two balsam fir (four in one stand), Abies balsamea, and two white spruce, Picea glauca, trees were chosen from each of ...
Fowler, Gary W, Simmons, Gary A
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Shipin gongye ke-ji, 2023 Salted egg white is rich in protein and can be used as material for the processing of dried curd. However, its ability to form a gel is weak, which may lead to a low hardness and poor quality in the dried curd production. Therefore, the unimproved salted
Jiawen NIE +7 more
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Considerations When Sampling Spruce Budworm Egg Masses on Balsam Fir and White Spruce in the Lake States: Low Population Levels [PDF]
, 2017 One cluster each of balsam fir, Abies balsamea, and white spruce, Picea glauca, trees was chosen from each of five stands of spruce-fir in Michigan\u27s Upper Peninsula.
Fowler, Gary W, Simmons, Gary A
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Aspergillus oryzae reduces IgE binding ability of allergenic egg white proteins [PDF]
Frontiers of Agricultural Science and Engineering, 2018 Egg white proteins are one of the major allergens. The objective of this study was to investigate the effect of Aspergillus oryzae cultivation on IgE binding ability of egg white proteins. Effect of A.
Sen LI, Marina OFFENGENDEN, Michael G. GÄNZLE, Jianping WU
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mSphere, 2020 The survival ability of Salmonella enterica serovar Enteritidis in antibacterial egg white is an important factor leading to Salmonella outbreaks through eggs and egg products. In this study, the role of the gene yoaE, encoding an inner membrane protein,
Xiaozhen Huang +5 more
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Anti-aphrodisiac compounds of male butterflies increase the risk of egg parasitoid attack by inducing plant synomone production [PDF]
, 2009 During mating in many butterfly species, males transfer spermatophores that contain anti-aphrodisiacs to females that repel conspecific males. For example, males of the large cabbage white, Pieris brassicae (Lepidoptera: Pieridae), transfer the anti ...
Fatouros, N.E. +7 more
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