Results 21 to 30 of about 530,749 (361)

Considerations When Sampling Spruce Budworm Egg Masses on Balsam Fir and White Spruce in the Lake States: Low Population Levels [PDF]

, 2017
One cluster each of balsam fir, Abies balsamea, and white spruce, Picea glauca, trees was chosen from each of five stands of spruce-fir in Michigan\u27s Upper Peninsula.
Fowler, Gary W, Simmons, Gary A
core   +2 more sources

Aspergillus oryzae reduces IgE binding ability of allergenic egg white proteins [PDF]

Frontiers of Agricultural Science and Engineering, 2018
Egg white proteins are one of the major allergens. The objective of this study was to investigate the effect of Aspergillus oryzae cultivation on IgE binding ability of egg white proteins. Effect of A.
Sen LI, Marina OFFENGENDEN, Michael G. GÄNZLE, Jianping WU
doaj   +1 more source

Role of yoaE Gene Regulated by CpxR in the Survival of Salmonella enterica Serovar Enteritidis in Antibacterial Egg White

mSphere, 2020
The survival ability of Salmonella enterica serovar Enteritidis in antibacterial egg white is an important factor leading to Salmonella outbreaks through eggs and egg products. In this study, the role of the gene yoaE, encoding an inner membrane protein,
Xiaozhen Huang, Mengjun Hu, Xiujuan Zhou, Yanhong Liu, Chunlei Shi, Xianming Shi   +5 more
doaj   +1 more source

Effect of High and Low Stocking Density on Age of Maturity, Egg Production, Egg Size Distribution in White and Brown Layer Hens: A Meta-analysis [PDF]

Poultry Science Journal, 2018
Data of four layers flocks (#31-34) from North Carolina Layer Performance and Management Test of the Department of Agriculture and Consumer Services were used in the meta-analysis to find if an increase in space allowance can affect egg production traits
Akbari Moghaddam Kakhki R, Bakhshalinejad R, Anderson KE, Golian A   +3 more
doaj   +1 more source

Effects of spray drying, freeze drying, and vacuum drying on physicochemical and nutritional properties of protein peptide powder from salted duck egg white

Frontiers in Nutrition, 2022
Salted duck egg white contains many kinds of high quality protein, but it is often discarded as food factory waste because of high salinity and other reasons.
Tianyin Du, Jicheng Xu, Shengnan Zhu, Xinjun Yao, Jun Guo, Weiqiao Lv   +5 more
doaj   +1 more source

The anti-bacterial iron-restriction defence mechanisms of egg white; the potential role of three lipocalin-like proteins in resistance against Salmonella [PDF]

, 2019
Salmonella enterica serovar Enteritidis (SE) is the most frequently-detected Salmonella in foodborne outbreaks in the European Union. Among such outbreaks, egg and egg products were identified as the most common vehicles of infection. Possibly, the major
A Boutten, A Garénaux, A Pagano, A Schade, AJ Bäumler, AK Sia, AM Françoise, AM Gehring, B Bister, B Dozin, B Sauveur, BS Nielsen, C Bleuel, C Carpenter, C Correnti, C Desert, C D’Ambrosio, C Gentili, C Gentili, C Guérin-Dubiard, Catherine Guérin, Consortium ICGS, DF Moore, DH Goetz, DH Goetz, DJ Schneider, DQ Gong, DR Flower, DR Flower, E Antonini, E Marco Di, E Wesierska, EFSA Panel on Biological Hazards, ER Lang, F Baron, F Baron, F Baron, F Baron, FD Cancedda, FD Cancedda, FD Cancedda, Florence Baron, Françoise Nau, G Alderton, GH Bao, H Chart, H Kang, H Lin, H Matsunaga, H Nagase, HR Ibrahim, HR Ibrahim, HR Ibrahim, I Gantois, IG O’Brien, IG O’Brien, J Haginaka, J Kovacs-Nolan, JA Garibaldi, JB Neilands, JDE Vylder, JG Banks, JJ Bullen, JJ Bullen, JL Furrer, JL Lock, JM Kremer, JR Pollack, JR Pollack, JT Skare, JZ Montgomerie, K Hantke, K Konopka, K Konopka, K Mann, K Mann, L Dente, L Kjeldsen, L Langman, LH Greene, LN Lin, Louis Alex Julien, LR Devireddy, M Caza, M Demir, M Derde, M Luo, M Raffatellu, M Valdebenito, M Valdebenito, M Zhu, MA Bachman, MA Fischbach, MA Holmes, ML Crouch, N Coudevylle, NK Yadav, O Aguilera, P Guha-Thakurta, P Valenti, P Valenti, P Valenti, PF Sharp, PF Sharp, PH Williams, Q Gao, RE Watts, RI Clavijo, S Cermelli, S El-Gebali, S Réhault-Godbert, S Saito, SC Andrews, Simon Colin Andrews, Sophie Jan, SS Chenault, Sylvie Bonnassie, TH Flo, V Hervé-Grépinet, W Rabsch, W Rabsch, WH Benjamin, WR Schneider, X Qin, Y Nys, Y Sadakane, Y Urade, Y Zhao, Z Huang, ZP Du   +129 more
core   +4 more sources

Egg White Hydrolysate Retains the Nutritional Value of Proteins and Is Quickly Absorbed in Rats

The Scientific World Journal, 2019
Egg white protein has a high net protein utilisation, with a score of 100 in the amino acid rating system. Although the enzymatic breakdown of egg white yields hydrolysates that are rapidly absorbed and various physiological activities can be expected ...
Ryosuke Matsuoka, Hitoshi Kurihara, Noriaki Nishijima, Yoshifumi Oda, Akihiro Handa   +4 more
doaj   +1 more source

The Effect of Kluyveromyces Lactis Starter Concentration and Fermentation Time to the Physicochemical and Functional Properties of Egg White Powder

Jurnal Ilmu dan Teknologi Hasil Ternak, 2019
The process of making egg white powder would determine the qualities of the product. One way to maintain the qualities of the egg white powder could be done through egg white fermentation prior to drying.
Andry Pratama, Wendry Setiadi Putranto, Kusmajadi Suradi, Robiatul Adawiyah, Risanawati Risanawati, Chintia Ninda   +5 more
doaj   +1 more source

Residue depletion laws of florfenicol and its metabolite florfenicol amine in eggs

浙江大学学报. 农业与生命科学版, 2021
A study on florfenicol (FF) and florfenicol amine (FFA) residue depletion raws was conducted in eggs. After the chickens were administered successively florfenicol (FF) powder of 15 mg/kg (prevention group) and 30 mg/kg (treatment group) of body mass in ...
ZHANG Jing, ZHOU Qian, GAO Yushi, TANG Xiujun, LU Junxian, MA Lina, CHEN Dawei, TANG Mengjun   +7 more
doaj   +1 more source

Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen [PDF]

, 2016
Salmonella enterica serovar Enteritidis is the prevalent egg-product-related food-borne pathogen. The egg-contamination capacity of S. Enteritidis includes its exceptional survival capability within the harsh conditions provided by egg white.
Abdallah, Abriouel, Aguilera, Alabdeh, Andrews, Banks, Baron, Baron, Baron, Beckett, Bradshaw, Callewaert, Catherine Guérin-Dubiard, Chen, Clavijo, Clay, Cogan, Cogan, Colbert, Correnti, D'Ambrosio, De Vylder, Deckers, Derde, Derde, Donovan, Duboccage, Düring, EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), Ellison, Ellison, Elsbach, Epand, Facon, Florence Baron, Françoise Nau, Gantois, Gantois, Gantois, Garibaldi, Gong, Green, Guan, Guérin-Dubiard, Guérin-Dubiard, Guérin-Dubiard, Halbrooks, Hervé-Grépinet, Humphrey, Ibrahim, Ibrahim, Ibrahim, Ibrahim, Kang, Kato, Lang, Levashov, Li-Chan, Lock, Lu, Lucisano, Mann, Mann, Masschalck, Maurer, Messens, Michel Gautier, Mine, Molla, Murase, Nakai, Nau, Neilands, Nikaido, Nys, Okamoto, Pellegrini, Pellegrini, Raspoet, Raspoet, Réhault, Réhault-Godbert, Růzicková, Sauveur, Schoeni, Simon C. Andrews, Sophie Jan, Streit, Sylvie Bonnassie, Thapon, Tranter, Valenti, Wang, Wesierska, White, Wu   +95 more
core   +3 more sources