Results 291 to 300 of about 530,749 (361)

Carbon Dots Crosslinked Egg White Hydrogel for Tissue Engineering. [PDF]

Adv Sci (Weinh)
Wu J, Lei JH, Li M, Zhang A, Li Y, Liang X, de Souza SC, Yuan Z, Wang C, Chen G, Liu TM, Deng CX, Tang Z, Qu S.   +13 more
europepmc   +1 more source

Chicken Nuggets Quality Affected by the Egg White Addition

, 2012
Herly Evanuarini
openalex   +1 more source

Multi‐Cohort Analysis Reveals Genetic Predispositions to Clonal Hematopoiesis as Mutation‐Specific Risk Factors for Stroke

Advanced Genetics, Volume 6, Issue 1, March 2025.
This study comprehensively evaluated the differential effect of clonal hematopoiesis (CH) mutations on the risk of various stroke subtypes and functional recovery. It shows that TET2 is associated with small vessel stroke possibly via a pro‐inflammatory pathway. Abstract Recent observational studies have found an association between Clonal Hematopoesis
Shuyang Lin, Yang E. Li, Yan Wang
wiley   +1 more source

Modeling of cooking and phase change of egg white using computational fluid dynamics. [PDF]

Curr Res Food Sci
Sánchez-García RE, Castilleja-Escobedo O, Salmón-Folgueras R, López-Salinas JL.   +3 more
europepmc   +1 more source

Effects of additional dietary levels of folic acid, biotin, vitamin K, and selenium on egg production, fertility, hatchability, early and late embryonic mortality in White Pekin duck breeders

Simon Piedade DeSouza
openalex   +1 more source

Spin‐Crossover Modulated Luminescence in Materials and Molecular Complexes

Helvetica Chimica Acta, EarlyView.
The synergistic coupling of spin‐crossover and luminescent properties holds great promise for the development of multifunctional and stimuli‐responsive molecular materials. This contribution provides a comprehensive overview of the field, surveying the possible coupling mechanisms, the various synthetic strategies and their potential applicability, as ...
Charlotte Egger, Claude Piguet
wiley   +1 more source

Emerging strategies for controlled digestion of fat substitutes: Synergistic modification of egg white protein by combined polyphenol heat treatment for preparation of double network emulsion gel. [PDF]

Food Chem X
Zhang R, Liu J, Yu M, Mu Q, Yan Z, Zhang Y, Zhang Y, Zhang T, Liu X.   +8 more
europepmc   +1 more source

Proteomic and N-glycosylation analysis of fertile egg white during storage and incubation in chickens. [PDF]

Poult Sci
Dai D, Wang X, Wu K, Lan F, Jin J, Zhang W, Wen C, Li J, Yang N, Sun C.   +9 more
europepmc   +1 more source

Clinical validation of a DNA methylation biomarker associated with overall survival of relapsed ovarian cancer patients

International Journal of Cancer, EarlyView.
What's New? Most patients with ovarian cancer (OC) relapse after first‐line chemotherapy, and prognosis with second‐line treatment depends largely on the platinum‐free interval. However, reliable biomarkers to predict response to second‐line therapy remain lacking.
Muhammad Habiburrahman, Nahal Masrour, Naina Patel, Anna M. Piskorz, Robert Brown, James D. Brenton, Iain A. McNeish, James M. Flanagan   +7 more
wiley   +1 more source

From Hen Nutrition to Baking: Effects of Pomegranate Seed and Linseed Oils on Egg White Foam Stability and Sponge Cake Quality. [PDF]

Foods
Lukasiewicz M, Dymińska-Czyż M, Szymczyk B, Franczyk-Żarów M, Kostogrys R, Florkiewicz A, Ptaszek P, Zięć G, Filipiak-Florkiewicz A.   +8 more
europepmc   +1 more source