Results 81 to 90 of about 110,178 (296)
Differences in oviposition and egg quality of various genotypes of laying hens
Czech Journal of Animal Science, 2017 The differences in egg production traits in six laying hen genotypes (brown-egg hens Bovans Brown, Bovans Sperwer, ISA Sussex; white-egg hen Dekalb White; laying hens with tinted shells Moravia Barred and Moravia BSL) and the interactions of genotype and
Eva Tůmová +2 more
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An Observation on the Value of Egg-White as the Sole Source of Nitrogen for Young Growing Rats [PDF]
, 1924 Margaret Averil Boas
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Changes in Egg White During Incubation of the Fertile Egg
Poultry Science, 1974 Abstract Fertile, Single Comb White Leghorn hatching eggs were obtained from the K.S.U. poultry farm and incubated at 37.8 ± 0.3° C. and 55–60% relative humidity. Eggs were taken from the incubator daily, candled to insure embryonic development, and quick frozen.
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Pasteurization of Egg Yolk and White
Poultry Science, 1947 Abstract THE production of frozen liquid egg products—whole egg, plain and treated yolk, and white—has increased steadily during the past several years. Winter, Greco and Stewart (1946) have shown that liquid whole egg can be successfully pasteurized for destruction of most of the bacteria present and for prolonging the keeping time, especially at ...
A. R. Winter, Marian Wilkin
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Agribusiness, EarlyView.ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
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Mechanism of ultrasound and tea polyphenol assisted ultrasound modification of egg white protein gel
Ultrasonics Sonochemistry, 2021 In order to improve the characteristics of egg white protein gel and the stability of egg white protein gel products. In this work, the changes of the texture, physicochemical properties, secondary structure and microstructure of ultrasound modified egg ...
Hui Xue +7 more
doaj
Agribusiness, EarlyView.ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
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Thiol-dependent gelation of egg white.
Agricultural and Biological Chemistry, 1986 It was found that thiol reagents such as 2-mercaptoethanol induce the gelation of egg white at low temperatures that do not induce thermal denaturation. The thiol-dependent gelation was highly dependent on pH. Analyses by polyacrylamide gel electrophoresis revealed that gel matrices formed at pH 7~9 are mainly composed of conalbumin.
Hideo Oe, Masaaki Hirose, Etsushiro Doi
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Annals of Gastroenterological Surgery, EarlyView.This meta‐analysis compared olanexidine gluconate (OLG) with conventional antiseptics on surgical site infections (SSIs) in gastroenterological surgery. OLG significantly reduced overall SSIs without statistical heterogeneity. Abstract Aim To compare the preventative effect of the new antiseptic olanexidine gluconate (OLG) with conventional antiseptics
Akihisa Matsuda +4 more
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THE EGG RECORDS OF LIMITED PERIODS AS CRITERIA FOR PREDICTING THE EGG PRODUCTION OF THE WHITE LEGHORN FOWL [PDF]
, 1921 J. Arthur Harris +4 more
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